La Tavernetta - Carta

We were also here last year and we were very satisfied. Most we enjoyed the dessert homemade tiramisu. But they didn't have it. Although we were again very satisfied. The staff were very nice.

Su mangia bene e si sta bene. Un buon posto pulito, senza fronzoli con buoni piatti preparati in modo semplice ma genuino. Anche per i vini hanno una buona varietà. Eccellenti le grappe. Ci tornerò spesso e volentieri.

La Tavernetta has new management and they focus on FISH. Service and wine selection are poor! Food's good, but in smaller portions than one would expect paying so much. Appetizers are quite good. Champagne Rice with Scampi's excellent, also in the presentation. Other dishes we have tried are in the norm: I would not consider it on the top of my list/it has a way to go. Ver carta

Pretending Fine Dining restaurant ... since is just a regular osteria like many in Italy which it could be fine unless the food you serve is barely ok ... and extremely expensive considering the poor portions you serve... my fettuccine with porcini mushrooms was less than half portion ...and in addition the owner who is very rude instead to apologizing insisted to say it was a regular one ...

My wife and I thoroughly enjoyed our meal. It began with complementary prosecco and a tempura zuchini flower. We shared a tagliatelle dish with local cheese and each had the rack of lamb. Delicious! Our host recommended a local red wine, which was very good. We shared a chocolate torte for dessert, which was superb. Our host also brought a complementary fruit plate, which was very welcome. A wonderful evening and a terrific value.

A beautiful traditional Italian restaurant near Asolo. We found the service to be very wonderful and helpful with the menu selections. The menu has several appealing items, making it difficult to choose your dinner, but everything we had was delicious. We were able to get a reservation the same day, but it filled up by the time we left so it is wise to call and make a reservation. The pasta's and steak were amazing as was the tiramisu...and the wine as well. Ver carta

I have lived in the Asolo area and know it quite well. The restaurant La Tavernetta is by any means a very good restaurant, on all fronts. Must try their Baccalà a specialty of the Vicenza area but Angela makes it totally a dream dish! On a scale of 1 to 10 Angela's Baccalà is 11!! All their menu is outstanding, you can't go wrong, but their Meats are particularly good. If you drive by Asolo, or you are in the area, it is worth you stopping at la Tavernetta.

Myself and three friends were playing in a pro-am golf tournament at Asolo last week and wanted to eat out a couple of nights. La Tavernetta was recommended and didn't disappoint. I'm a foodie and and a wine lover, and the owner was happy to explain the mysteries of col fondo prosecco, produced locally, which I would highly recommend. We followed his advice in ordering, and had great food at a great price (wonderful seafood soup followed by wild boar stew) and it was clear that the place was popular with locals.

This restaurant was near our hotel so we decided to give it a try. It is located on the busy highway that goes through the center of Asolo. We parked beside the restaurant, opened the door and there was a wonderful surprise inside. The decor is charming with fabric covers on the chairs, subdued lighting and interesting art on the walls. Our waiter was charming and spoke excellent English. He interpreted the menu which was mostly seafood. However, he stressed that the chef would prepare anything we wanted. We asked for Caprese which was not on the menu and it arrived complete with balsamic from Modena. Our main course was a pasta dish with scallops and dessert was a beautifully presented samp... Ver carta