La Terrazza - Carta

Adlerhorst 18, 22459, Hamburg, Germany

🛍 Wein, Suppe, Pasta, Italienisch

4.6 💬 3273 Reseñas
La Terrazza

Teléfono: +494056009241

Dirección: Adlerhorst 18, 22459, Hamburg, Germany

Ciudad: Hamburg

Menú Platos: 25

Reseñas: 3273

Sitio Web: http://www.laterrazza-hamburg.de

"who would have thought that this small local restaurant north of hamburg would blow us the legs! without doubt the greatest taste experience for a long time! all from spicy wine, over the mozarella on the hillside, over the bresaola to the carpaccio with tasty, to pasta with mushrooms and up to a very simple salami pizza was for my this is not the last time that we look impulsiw in there produkt️. we don't overdo! we are still talking about the indescribable mozzarella and truffle that have given the carpaccio a completely strange but incredible taste! we also ordered a pizza and a nude dish, as we were quite hungry and we had not expected that they would taste so good despite the few ingredients. at the end, the waitress also had a great part of the merit when she made us feel at home with her wonderful mood and nice person at the other natives. she went to the restaurant and hummed and made sure we had what we needed."


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La Terrazza

Menú completo - 25 opciones

Todos los precios son estimaciones en menú.

Jana Jana

the food was perfect. the waiter was very nice and professional. it fell like a traditional Italian restaurant?

Dirección

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Reseñas

Hans-Joachim
Hans-Joachim

super chef, nice atmosphere and really good modern Italian cuisine, the young owner really super, from the front terrazza you can feel like in italien


Wendelin
Wendelin

very tasty eating, very friendly service, supernette chefin, and the chef can really sing: karaoke in Italian from the finest - paolo conte, adriano celentano, eros ramazotti. it tastes and makes really fun, a secret tip.


Boris
Boris

many thanks for this beautiful evening! a friendly reception, a nice little bit on the terrace, fresh, ideen-rich, delicious food and a great wine recommendation from the very nice, well-launched, heart-warming service! what do you want more...!? Ver carta


Liselotte
Liselotte

our first visit: friendly reception; fresh flowers everywhere on the tables; occasionally on a song on the lips of the host; reasonable fabric napkins; candlelight; a small fine tag map; fancy Italian dishes (farinata, artichoke soup, kalbsravioli and everywhere many fresh herbs....grazie tante!


Hellmut
Hellmut

since we got the tipp for this local in summer 2016, we have a new favourite. eating is very tasty. all fresh. also extra wishes or other combinations are executed. Here's the hospitable one. here is also singing live. really cool. the darling, great atmosphere. the service super nice. who likes italian feels like in italia. up!


Siegbert
Siegbert

the opposite is a bit of awkward as an industrial area, while the service and eating are good. we had excellent thin and crispy pizzas as well as well prepared and delicious pasta (seafood and lamb). I really recommend this hotel if you like to eat Italian. the prices are somewhat more than in the middle, but a good value for money. Ver carta


Qype
Qype

A very good Italian restaurant in the Niendorf district. Had a great set menu, 4 course meal of antipasti, mushroom ravioli, pheasant and a rich chocolate mouse for about 18 Euros. Made to feel very welcome here by the staff who are very friendly and included one if them pulling out a microphone and breaking into song in Italian of course. Will definitely be going back.


Sumit
Sumit

This is a local's favorite and hence I visited the restaurant. Ordered spaghetti carbonara which unfortunately came with cream! the ham was crispy fried and you will have to fight with force to scoop out the food from plate. They use Parmesan cheese in carbonara! The owner knew about it but did not do anything instead blaming some other third party. Never going back there neither I am suggesting it to anybody.


Raheem
Raheem

who would have thought that this small local restaurant north of hamburg would blow us the legs! without doubt the greatest taste experience for a long time! all from spicy wine, over the mozarella on the hillside, over the bresaola to the carpaccio with tasty, to pasta with mushrooms and up to a very simple salami pizza was for my this is not the last time that we look impulsiw in there produkt️. we don't overdo! we are still talking about the indescribable mozzarella and truffle that have given the carpaccio a completely strange but incredible taste! we also ordered a pizza and a nude dish, as we were quite hungry and we had not expected that they would taste so good despite the few ingred... Ver carta

Hamburg

Hamburg

Hamburgo, una ciudad portuaria en el norte de Alemania, es conocida por su herencia marítima, su cultura vibrante, y platos locales como el Fischbrötchen y el Labskaus. Es una mezcla de encanto antiguo y ambiente moderno.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Mitnahme
  • Fernsehen
  • Carta
  • Sitzplätze
  • menú
  • Reservierungen

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."