La Terrazza - Carta

Via V Maggio, 2, Genoa 16147, Italy

🛍 Pizza, Europeo, Italiano, Frutti Di Mare

4.1 💬 329 Reseñas
La Terrazza

Teléfono: +33186995715,+393910389269

Dirección: Via V Maggio, 2, Genoa 16147, Italy

Ciudad: Genoa

Menú Platos: 17

Reseñas: 329

"Second time I go now and use their special lunch offer. What can I say: “ great price, great deal good atmosphere” food may not be wow! But for what you pay it is GREAT. It’s light and easy to digest. So all in all for what you pay I highly recommend. I do not know what the main menu is like so I cannot comment on that."

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buon ristorante sul mare

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Reseñas

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Posto tranquillo si mangia bene


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Bravi, gentili e ottima qualità.


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User

luogo suggestivo sul mare, oca e ricca pizza. Ver carta


User
User

Un luogo incantevole sul mare, pizza gustosa e ricca.


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una garanzia per atmosfera e buon cibo a prezzo ragionevole.


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User

Personale educatissimo e cortese. Servizio veloce Cibo ottimo Trenette e bavarese spettacolari Ver carta


User
User

Piatti equilibrati e porzioni generose. Location rilassante con bel affaccio sul mare. Servizio preciso e gentile. Valido e da consigliare!


User
User

Location splendida. Tempi di attesa un pochino lunghi ma nel complesso soddisfacente. Personale gentile locale pulito prezzo giusto e qualità cibo molto buona


User
User

Second time I go now and use their special lunch offer. What can I say: “ great price, great deal good atmosphere” food may not be wow! But for what you pay it is GREAT. It’s light and easy to digest. So all in all for what you pay I highly recommend. I do not know what the main menu is like so I cannot comment on that. Ver carta

Genoa

Genoa

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Karaoke
  • Carta
  • Ballare
  • menú
  • Terrazza

Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."