La Tonnelle - Carta

6 rue Gambetta, 83990, Saint-Tropez, France

🛍 Kebab, Pizza, Italien, Mexicain

3.5 💬 2534 Reseñas
La Tonnelle

Teléfono: +33494975400,+33494548202,+33890210568

Dirección: 6 rue Gambetta, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 21

Reseñas: 2534

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KZ-HudRqx84SMaP-NI-Uml8E&daddr=a&ved=0ahUKEwiDoZbe5eLZAhXI8RQKHU1tCvAQ9RcIfTAN

"Top! At this very moment we are writing live live from the restaurant! The great welcome as there are qq years where we have already come! We find the forgotten simplicity of st tropez and a good kitchen! Here you will not have bling bling, but authenticity! Like the bosses!"

시우 시우

very pleasant atmosphere ratio quality very correct price to make

Dirección

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Reseñas

philippe
philippe

Top! The reception, the kitchen, the atmosphere in all simplicity


Philippe
Philippe

Home cooking, dishes are excellent. The restaurant is a little remote from the street, which makes the setting


Christophe
Christophe

Very good restaurant with a top location. And cherry on the rum baba the boss who's super nice. Good address where I'll go back. Ver carta


Jean
Jean

A must-see address, the village spirit, a delicious cuisine, the boss, desires to really please, so don’t hesitate, book the Tonnelle.


Guy
Guy

Welcomed despite the world on site and time. Nice dishes and zucchini flowers a feast. Not given but justified and we're in St Tropez. The terrace is great.


Mable
Mable

original terrace on the floor c is rare now the map is limited what is normal due to the season but we have eaten well it is the main has a reasonable price I recommend Ver carta


Diamond
Diamond

It is a cute little restaurant, on a terrace away from traffic by e that it is up. both owners welcome you and cook you a quick and sincere cuisine. prices are correct for Saint-Tropez what is very pleasant as


Sari
Sari

What? Perfect restaurant! We were too much to do. we found this small restaurant with a beautiful terrace in height. We do not regret at all! value for money, quantity, flavors, kindness, humanity of the boss, everything is here! Great address! We'll be back!


Jennifer
Jennifer

Top! At this very moment we are writing live live from the restaurant! The great welcome as there are qq years where we have already come! We find the forgotten simplicity of st tropez and a good kitchen! Here you will not have bling bling, but authenticity! Like the bosses! Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Réservations

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."