La Tonnelle - Carta

6 rue Gambetta, 83990, Saint-Tropez, France

🛍 Kebab, Pizza, Italien, Mexicain

3.5 💬 2534 Reseñas
La Tonnelle

Teléfono: +33494975400,+33494548202,+33890210568

Dirección: 6 rue Gambetta, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 21

Reseñas: 2534

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KZ-HudRqx84SMaP-NI-Uml8E&daddr=a&ved=0ahUKEwiDoZbe5eLZAhXI8RQKHU1tCvAQ9RcIfTAN

"Si la patronne est super sympa et sa fille supra souriante, le reste ne vaut pas trop le détour. Tout cela reste une histoire de goût évidemment.Certains apprécieront les pizzas, d'autres non. Il faut les goûter.Je ne les trouve pas succulentes.Une seule chose m'a vraiment déçu : une coupe de fruit frais maison à 7€50, ... avec des ananas en conserve. Pffff, vu le prix d'achat d'un ananas, je trouve cela sans respect pour les clients, ou alors, il ne faut pas indiquer "maison".J'y retournerai hors saison pour me faire une autre idée."

philippe philippe

Top! The reception, the kitchen, the atmosphere in all simplicity

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Reseñas

Philippe
Philippe

Home cooking, dishes are excellent. The restaurant is a little remote from the street, which makes the setting


Justine
Justine

A super welcome ... A warm atmosphere Family A refined cuisine With taste and fresh products J likes ... Chris Merci Justine


Christophe
Christophe

Very good restaurant with a top location. And cherry on the rum baba the boss who's super nice. Good address where I'll go back. Ver carta


Jean
Jean

A must-see address, the village spirit, a delicious cuisine, the boss, desires to really please, so don’t hesitate, book the Tonnelle.


Kailyn
Kailyn

La formule a 19€ est assez copieusePréservée du tumulte du villageBon qualité / prixN'a pas hésiter....Équipée pour les plus jeunes enfant se Bon accueil


Guy
Guy

Welcomed despite the world on site and time. Nice dishes and zucchini flowers a feast. Not given but justified and we're in St Tropez. The terrace is great. Ver carta


Jennifer
Jennifer

Top! At this very moment we are writing live live from the restaurant! The great welcome as there are qq years where we have already come! We find the forgotten simplicity of st tropez and a good kitchen! Here you will not have bling bling, but authenticity! Like the bosses!


Shraddha
Shraddha

Commandé deux menus d'enfant avec sirop à l'eau inclus. Sirop à l'eau €3 le verre sur le menu. On avait promis nos fils un Orangina. La serveuse me disait que ça sera en plus, parceque plus cher (€4 le cannet). L'addition? Fallait payer menus plus 2 x €4. J'ai reclamé. Réponse? 'Desolé'.On était desolé de choisir La Tonelle parceque en plus les pizza's sont mediocres.Choisi un autre resto!


Kailyn
Kailyn

Si la patronne est super sympa et sa fille supra souriante, le reste ne vaut pas trop le détour. Tout cela reste une histoire de goût évidemment.Certains apprécieront les pizzas, d'autres non. Il faut les goûter.Je ne les trouve pas succulentes.Une seule chose m'a vraiment déçu : une coupe de fruit frais maison à 7€50, ... avec des ananas en conserve. Pffff, vu le prix d'achat d'un ananas, je trouve cela sans respect pour les clients, ou alors, il ne faut pas indiquer "maison".J'y retournerai hors saison pour me faire une autre idée. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Réservations

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Carta • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Carta • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."