La Tour D'auvergne - Carta

Very nice restaurant Beautiful setting and very pleasant service Good dishes not gourmet but good. An effort could be made on the menu proposals. Warning: fruit salad for dessert on the menu that is too sweet! Otherwise: thank you very much, we will come back with joy!

Great surprise. walking in the corridors of the Hotel du Château-Fort, we finally reached the tower of the Auvergne, finally the principality. in the menu of the day, plum, Iberian stalk cooked low pressure. delicious. Smiling service and very correct prices (especially in relation to Belgian prices! .

If you think of eating gastronomy in this restaurant, it is missed by the addition it is worth a gastro after having been dinner at the gourmet carignan, the castle of the donchery falcon and the year 1600 of rockhaut. ben you are away from all these excellent places and more for cheaper! Actually, I think it's the site that paid it. Ver carta

Very good family lunch. The room offers a pleasant and cosy atmosphere. The decoration is very good taste. The service is perfect and very pleasant and professional servers. The bread was a little too cooked, a pity for homemade bread. And the dishes missed a little sauce. Otherwise the cooking was perfect to our taste. The child menu is very copied.

The most is the beauty of the dishes. However, at the level of quantity, it is fair. having taken the feccacia, I found myself with a small piece of bread cut in half. But it was still good, but more. the staff was polite, but no explanation of the mouth and not a lot of words with the client. The negative is that he was really fresh in the restaurant. probably no heating but to test anyway

A nice setting. The kitchen is correct but no more. The menu at 29 euros to a good value price. Thon watermelon not fresh enough idem for the cream of the pielette. However, the price quality ratio is not very good as soon as you take your à la carte dishes. A sauce that accompanies tasteless duck fillets (not noted the taste of duck... dyed water). Too salty beet foam. An entrance that I am quite able to realize myself. Anyway, good... but not the level of a gastronomic. We didn't say... Ver carta

The value for money is not there. A risotto with red mullet, more like sticky rice without flavor and grilled fish. Calf sweetbreads not cleaned of their skins and cooked rare, I'm not a fan. Same for kidneys. The menus lack balance from one day to the next... either too light or too heavy. One day it's soup, red mullet risotto and brioche, the next day it's Gea liver crème brûlée, kidney sweetbreads and coconut cake. Personally I find the cooking below the place and the names of the dishes.

Nous avons été déçus par le déjeuner pris au restaurant du château de Sedan en famille le 30 décembre. Prestation qui n'avait rien à voir avec celle.s que nous avions appréciée.s quelque temps auparavant. Serveur qui fait des tâches d'emblée sur la nappe en versant le vin dans les verres, la viande de la langue de bœuf était dure, immangeable ??, la présentation redondante entre 2 plats (utilisation des graines germées)... Nous n'avons pas compris comment le monument préféré des français parait-il pouvait aussi peu soigner sa clientèle d'autant plus en pleine période de fêtes de fin d'année. Je ne fais jamais de tel commentaire mais là étant ardennaise d'origine et en visite à mes parents âg...

Very beautiful room, in a very medieval setting, it's really beautiful, the service with the waiters in uniform, etc., is perfect. Unfortunately, I agree with many other comments on the quality of the dishes coming out of the kitchen... We expect a lot with this menu, this room, this service and this promise of a gourmet dish made by a chef... Unfortunately taste-wise, it's very average... to describe my dissatisfaction: overcooked salmon, hard and tasteless reconstituted potato, hard carrots, tasteless lamb shank, starter (mimosa-style quail egg) also tasteless , poorly balanced dessert in terms of acidity and sugar... A disappointment and total incomprehension because everything else is pe... Ver carta