La Truffe Dans Tous Ses Etats

a more expensive menu than the previous annee, enters fromcevante but dessert very good

excellent cuisine, cannelloni de dorade not to miss.the pleasant service but a little long.

an exceptional dessert chocolate melting with fragrant vanilla ice with truffle taste that explodes in the mouth! topissime. Ver carta

original concept with dishes based on truffles from different locations and seasons ... good layout for a business discussion

A very good address! the discovery menu is excellent and the price quality ratio remains correct given the refinement of the dishes. it wasn't the first time or the last time

I have never experienced this concept before all cures except dessert with truffle! this was really a good food and the four of us will never forget this last meal of our vacation in the Provence. beautifully presented in a magnificent garden. service was very...friendly no brexit vibes here! if they like the taste of the truffle, this is the place to come. it is expensive, but for us everyone was worth penny (or euro I should say) incredible! Ver carta

we were only one night in the opposite and decided that this would be a good choice. the booking was simple, but they didn't have us when we arrived, but there were no other diners. the menu is a little complex, choice of winter or...summer or a mix of truffle then a three or four cursor! we had the four cures with a mixture of truffles. the starter of rührei was raised! then skalopps had absolutely delicious! the main course of the huh was delicious, but it was raw! when we had asked why we had not eaten, we explained that it was raw, apologised the waitress, but that was it! nothing has taken off the bill! chocolate pudding with truffle ice cream was very delicious. kellnerin was beautiful...

This is probably the real fine dining restaurant of Cabries and bouc belair with a very pleasant terrace with an asian inspired art design. The king of this menu as the name implies is the truffle. Because we were here in the summer, we realized...that the overall quality of the truffles would not be that of the fall, during the season. Still the dinner was quite correct. This certainly was not the best meal of the trip and nowhere near the best truffles I've had, but this again may be a reflection of the season. The meal was solid. Having said that and realizing that truffles are expensive, one must admit that the value was not great. If this had been one of those knock your socks off truff...

that is probably the right, fine restaurant of cabries and bouc belair with a very pleasant terrace with an Asian inspired art design. the king of this menu, as the name implies, is the truffle. because we were here in the summer, we realized that the overall quality of the truffle would not be that of autumn during the season. still the evening meal was quite right. this was certainly not the best meal of the trip and nowhere near the best truffle I had, but this can be a reflection of the season again. the meal was solid. After you have said this and realized that truffles are expensive, you have to admit that the value was not great. if this had been one of them, they knock their socks ou... Ver carta