La Veranda - Menú

30 Rue General Giraud14000 CaenFrance

🛍 Cafés, Normand, Européen, Brasseries

4.3 💬 3196 Reseñas
La Veranda

Teléfono: +33250280891,+33231238389,+33890210559

Dirección: 30 Rue General Giraud14000 CaenFrance

Ciudad: Caen

Platos: 7

Reseñas: 3196

Sitio Web: http://laveranda.over-blog.com/

"Beautiful cuisine, aromatic and generous, the lamb cruncher was very scented, the bar accompanied by the virgin sauce was well realized, the desserts were well also, the Paris Brest could according to me have a cream a little bit more beurred, less sweet and more consistent but it was very good, an excellent ratio of price quality, damage that the terrace gives on buildings but the kitchen largely compensates it, nice and thanks to the chef"

Olivier Olivier

Excellent restaurant and a very nice team, came as a group

Dirección

Mostrar Mapa

Reseñas

Logan
Logan

Nice frame, like the staff. Excellent meal, I highly recommend


Isabelle
Isabelle

Very good value for money. Very well presented plates, appetizing and tasty! Warm setting.


Béatrice
Béatrice

Excellent restaurant food at the top superb presentation Excellent welcome Perfect recommendation


Jeannine
Jeannine

Very nice discovery, very friendly and welcoming staff, delicious dishes, I recommend and we will return with pleasure


Béatrice
Béatrice

Excellent meal, impeccable and very friendly service. Dishes are well presented and are a real treat. We were delighted with this meal.


Marcel
Marcel

Excellent restaurant, patrons with small care of their guests. Card renewed every week by the Chef with fresh products and delicious dishes. Very good address!!!


Kastytis
Kastytis

Service and cuisine at the top, the price quality ratio is very good. Certainly one of Caen's best restaurants for the price. A forced passage that I recommend warmly.


Denise
Denise

I loved this restaurant. Ris de veau à la truffle et Paris-Brest avec une eau d'Orezza (to remind my home! And a little smoked puppy (to remember where I work! . Mastered Cooking, very friendly welcome and really correct price. Besides, it's 120m from the house! Think about booking and go with your eyes closed. The coastline was beautiful and enjoy them perfect.


Marguerite
Marguerite

Beautiful cuisine, aromatic and generous, the lamb cruncher was very scented, the bar accompanied by the virgin sauce was well realized, the desserts were well also, the Paris Brest could according to me have a cream a little bit more beurred, less sweet and more consistent but it was very good, an excellent ratio of price quality, damage that the terrace gives on buildings but the kitchen largely compensates it, nice and thanks to the chef

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Normand
  • Européen
  • Brasseries Las brasseries ofrecen una deliciosa combinación de platos clásicos franceses y contemporáneos en un ambiente relajado. Disfrute de comidas abundantes como coq au vin o steak frites, acompañadas de una excelente selección de vinos y cervezas.

Comodidades

  • Sièges
  • Sodexo
  • Groupes
  • Mastercard

Restaurantes Similares

L'Accolade

L'Accolade

18 r. Porte-au-Berger, 14000 Caen, France

Cafés • Européen • Français • Contemporain


"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."