La Verrière Hôtel Monsigny

very good kitchen with a small board of fresh products special mention to the cod and ox tartare tres genereux

We had an excellent meal. The service was brilliant best meal we had in Nice by far and we enjoyed all the meals in Nice the supreme was truly supreme and the tiramusu was to die for

Very good address! Delicious dishes like dessert for a reasonable price! Servers are present and available, it's nice! I just found out and I'll be back! Thanks to the chief and the whole team. Ver carta

We had a good time in this restaurant. A good balance of textures and flavors, we enjoyed it from the beginning to the dessert. The price is consistent with the quality of the dishes. I recommend this address!

Thank you. For this first restaurant of the year 2022, it was a feast.Even if I already knew the establishment, this revival of the kitchen is a nice surprise. thank you again to the team .bonne continuation on this culinary path and very soon

The atmosphere was great, nice background music. The waitress made the difference! She has been nice all the time, caring and smiling. I didn’t have time to go back for a drink on the roof terrace, but it should be something that worths going . Ver carta

Everything was very good! (Only flat for pasta with palourdes because there might be alcohol and it denatured taste but it is only a matter of taste because the palourdes are large and good). Servers are listening and listening. The dishes are well represented, the tin nut melts under the tongue, the ravioli with refined foie gras. The desserts are homemade and refined. I recommend.

Very good address! Being a vegetarian, I am often disappointed by the proposals made by restaurants that do not display vegetarian options in their menu. It's the first time I've been conquered by what was proposed to me. It was very refined! And the cherry on the cake is the pear in all its states! We were a big tab so we could taste all the desserts and they are all exquisite! We'll come back without hesitation!

To be honest, we weren’t expecting much of a restaurant connected to a big hotel. But each dish was skillfully prepared, beautifully presented, and contained surprising flavors and textures. (We had foie gras, truffle ravioli, and soups vide suprême de volatile. While service was good, with a smooth team of cooperative colleagues, the intermittent parade of hotel guests trundling their luggage through the dining room was disruptive. Ver carta