L'accent Du Soleil - Carta

Excellent meal as usual Heartwarming welcome Everything is perfect I highly recommend Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Belle surprise, cuisine raffinée, nous recommandons cette établissement qui fait honneur à la cuisine française Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Excellent moment dans ce restaurant. Très bonne cuisine et super service. Peut être un peu cher. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4 Ver carta

Félicitations ! Bravo pour cette cuisine que l’on sent et voit passionné ! Merci aussi pour le service calme et attentionné ! Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5

Bravo to you for impeccable service and refined cuisine. Lobes of foie gras and monkfish as well as duck breast cooked wonderfully Thank you again for the good time spent in your establishment. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Très bon repas, lieu propre et bien tenu. L'attente était un peu longue, du fait qu'il n'y a qu'une personne en cuisine et une en salle, et les plats, bien que très bons, manquaient peut être de recherche, d'audace et de découverte pour un menu à plus de 50 euros. Bonne adresse tout de même ! Service: Dine in Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 4 Ver carta

During our stays in the Hrault we usually book a table for two at I'Accent du Soleil'. It is always a delight to enjoy a refined gastronomic cuisine with adapted wines. The service is very swift even if several tables are occupied and as a foreigner you always get the necessary explanation if you dont understand the French names of the ingredients. All elements in every nicely decorated plate are home made.

during our stays in the hérault we usually book a table for two at i’accent du soleil. it is always a joy to enjoy a refined gastronomic cuisine with adapted weeps. the service is very fast, even if several tables are occupied and as foreigners they always receive the necessary explanation if they do not understand the French names of the ingredients. all the elements in each beautifully decorated plate are made to house.

Chef Philippe Combet orchestrated a true symphony of flavors at the restaurant 'L 'Accent du Soleil '. The scrambled egg casserole with truffles awakened our taste buds, followed by the rack of veal cooked in a casserole dish, a perfect harmony of textures and of tastes. Hats off to such refined and gourmet cuisine. A huge thank you also to the chef 's wife, who provided impeccable service. Her attention to detail, kindness and professionalism greatly contributed to making our experience exceptional. A service as perfect as the chef 's cuisine. We will return with great pleasure to once again savor this perfect combination of culinary delights and warm hospitality. Ver carta