L'adresse - Carta

Caminito

➤ 8 Pl. Du Marché, Binic, France, 22520

Carta • Cafés • Pizza • Tapas • Mexicain

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"Petit voyage en Argentine, personnel très agréable, la cuisine est très bonne et m'a fait y retourner le temps du repas. Encore merci pour le Fernet ! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Malbec Rosé Très Plaisant À Boire Avec Tout, Empenadas"

Le Neptune

➤ 11 Place de L'Eglise, 22520 Binic, France, Pordic

Carta • Kebab • Cafés • Européen • Fruit De Mer

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"It may have taken a while to get to my mouth, but I’ve had the worst restaurant experience: First things first I was with a group of friends of love seafood and I don 't eat meat so Le Neptune was not my preferred choice of a restaurant and it was not until we asked if they had a vegetarian option before I agreed to go there. They gave me a choice between eggs or fries with salad or rice so I ordered the vegetarian plate (assiette végétarienne) with fries and salad. My plate which arrived 10 minutes after my friends had already started eating contained neither fries or salad but two fried eggs and an astonishing small amount of rice which tested like nothing but salt. It was so salty that my mouth dried out. Never in my life have I felt so sick after eating food. When we asked for the bill I learned that my plate was 14,50€ which was by the way the same price my friends payed for moules et frites , the speciality of the house! That price is just ridiculous not only regarding the quality but also the price of the ingredients which was probably less than 2€. I highly do recommend for Le Neptune to overthink their pricing and eventually to change hier menu and I highly don 't recommend Le Neptune for everyone not being fond of seafood."

La Table De Jules

➤ 4 Quai Surcouf, 22520 Binic-Étables-sur-Mer, France, French Republic, Binic-Etables-sur-Mer

Carta • Kebab • Sushis • Mexicain • Asiatique

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"What we loved: Restaurant well placed, with view of the port, which is very pleasant. A fairly simple and sober decoration. The waitress and waitress are really nice. Kitchen made home. The dishes are beautifully presented in nice dishes. The dessert of the day, kalamansi foam, agrarian, ginger finance and black curry tile was absolutely delicious. Small dish on: The lack of seasoning of dishes. The burger a little too dry. Maybe put some sauce in there! Cooking of the calf ris (too cooked). The lack of distanciation between the round table and the tables with the benches. The toilets that deserve a little refreshment. Overall, I recommend this restaurant!"

La Cabane A Crabes

➤ 8 quai Surcouf, 22520 Binic, France

Carta • Kebab • Cafés • Sushis • Asiatique

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"As we walked past the restaurant the sign board outside caught my eye.. promoting the lunch formula menu of 6 oysters, half crab and dessert for 20euro. We shared the foie gras starter which was ok and my husband had the fish filet with curry rice. Although the fish was really good (pollock) the rice lacked a bit of flavour. I enjoyed the fresh oysters and half crab (the potato's were delicious too). The restaurant provides you with all the various tools you'll need for eating crab. The dessert was a deconstructed lemon meringue pie and it was great. Service was friendly and efficient."

Kerilan Cafe

➤ 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer

Carta • Pâtes • Poisson • Européen • Américain

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"one can be surprised by a small restaurant at the turn of a street, enter by chance or have waited for months on the right day. having reserved for a bunch of friends or escape alone from the house in search of novelty. the place is atypical mixed with bretonne authenticity, works exposed to the wall and perished in a very interesting playlist. Excellent bretonne pressure beers can be tasted and accompanied by a nice mouth (house mackerel) delighting your taste buds. The wait is imperceptible and there the highlights appear in a torrent of divine odors having irrepressibly caused me a hypersialorrhea worthy of a rottweiler looking at his gamelle. and the miracle is accomplished: in front of the delicateness of the cod, its divine cooking, delicious fresh fries and homemade sauce to type the *** parterre, no one has spoken during the time to finish his plate. It was necessary to ask for a home sauce rabies because some became nervous. even the accompaniment salad was good!!! « whaaaat ? really? It was necessary to calm the stirrers with organic iced desserts made by a Brussels craftsman. and even here haagen-dazs and co can get dressed. the proof I went through the department today to look for 6 pots for the whole family!!!! added a charming, discreet and nice waitress and a charismatic, experienced, commercial and well to the fact of her products we did not have the chance to see the son of the lady, the cuisto having raised the back of a paned cod and her fries at the rand d’art! but it forms an excellent team in an original and nice restaurant where the kitchen deserves to come and come back!!! We are planning to book our table there often! so stay at home, let us be in the place."