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Chlodwigplatz 16, 50678 Köln, Koeln, Germany

🛍 Suppe, Türkisch

💬 2 Reseñas

Teléfono: +4922160607885

Dirección: Chlodwigplatz 16, 50678 Köln, Koeln, Germany

Ciudad: Koeln

Menú Platos: 18

Reseñas: 2

"I agree with the negative ratings 100%. these are not prepared and wise by Turkish style, reminds me more of eating the sick house. the suppe has a bad taste that I cannot arrange. the broth is like a stone due to repeated heating. the broth-coated is very low. the restaurant heisst translates Osman(Name) bey (the herr, prinz) this charge deserves neither its name nor the name restaurant."

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User User

I agree with the negative ratings 100%. The dishes are not prepared in a Turkish way, but reminds me of the hospital dinner. The soup has a bad taste I can't arrange. The bread is like a stone for repeated warming. The bread is very infertile. The restaurant heisst translates Osman(Name) Bey (The Lord, Prince) of this store deserves neither his name nor the name restaurant.

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I agree with the negative ratings 100%. these are not prepared and wise by Turkish style, reminds me more of eating the sick house. the suppe has a bad taste that I cannot arrange. the broth is like a stone due to repeated heating. the broth-coated is very low. the restaurant heisst translates Osman(Name) bey (the herr, prinz) this charge deserves neither its name nor the name restaurant.

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Türkisch Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa. Ver carta

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."