Lammbuttrind - Menú

rarely eat so well. super menu and much vegetarian. 6 different feeds everything tried. super good burrata on orange. next time I want to sit on the terrace

I can only recommend the restaurant. I was there to celebrate a friend's birthday. the service was very nice and the food wat excellent. the ravioli were especially good.

the best restaurant this year. we fed three nights in succession and are thrilled by the versatility and creativity of the kitchen. the friendly, young and dynamic staff completes the whole on a 5-/5-star rating.

absolutely crispy, little choice, very random courts, not especially friendly staff, which has allowed us to wait even longer. we left the restaurant more hungry when we entered it. in the view also an absolute time waste. no one would recommend here also just to order anything from the overpriced map you really feel extremely zoomed.

my friend and I have eaten three days in a row in this restaurant and we are thrilled! the personal is competent, nice and responds to special needs. eating is overwhelming. above all the appetizers have done it to us: burrata with orange and red bevelling, the spicy with sauce and carrot miz kohlrabi and coffee have unforgettable taste combinations for us. many thanks and hopefully very soon!

the restaurant is wonderfully located, the eating was kreatiw and the service tries but overwhelmed with the amount of guests. but the price is really good and we were not even tired at the end. the vegetarian main course option had only four tortellini on the teller. the appetizer had apples, red beetroot, mischievous and brokkoli as ingredients, i.e. all cheap vegetables. and the children (noodles with tomato sauce and nudel with butter) have also cost 12€ per child after question! that's not in a relationship. to the happiness there was brot.

this is one of the restaurants that do not just have a curry on the menu just to have a vegan dish. they will quickly find that every dish has been created with passion and contemplation to have the best vegan dish possible. we have learned that wein is not automatically vegan (has to do with how the wein is clarified and a process called fining, but of reason that they also have vegan wein on the list. it's a little more expensive here, but it's worth it. the restaurant is part or a hotel next to a beautiful lake, but not only guests can visit the restaurant. the service is very friendly and the setting is relaxed.

This is one of the restaurants that did not simply put a curry on the menu just to have a vegan dish. You 'll notice quickly that every dish has been created with passion and thoughtfulness to have the best vegan dish possible. We 've learned that wine is not automatically vegan (has to do with how the wine is clarified and a process called 'fining ' but of cause they also have vegan wine on the list. It is a bit more expensive here, but totally worth it. The restaurant is part or a hotel next to a beautiful lake, but everyone not only guests can visit the restaurant. The service is very friendly and the setting is relaxed.

the evening meal has become so bad and no longer tastes at all. pfifferlings are served in a kind of cheese-sepampe, the duck is dry and comes with a creamed sauce that doesn't fit at all. a few months ago, the duck was still tranched at the table and served with a wonderful self-cooked roast sauce. the class kitchen team from then was replaced by young Portuguese Brazilian chefs who do not understand their crafts. the evening dinner was the highlight at the time, here the kitchen had earned too much a michelin star and one was very pleased. that eats like a canteen. the service at dinner was disastrous. the employee apologised to us and to the other guests at the current band and complained...