Landgasthof Alte Bergmuhle

This restaurant was wonderful. Despite the fact that there was a wedding on at the same time, the service was great, and our table was well separated from those festivities. Our waiter spoke both German and French, which some of our guests appreciated. Food was excellent and the portions huge and cooked exactly as requested.

Went here for a wedding lunch. The quality of the food was great, the location was amazing. Altogether it made it a very nice afternoon. Only point of criticism: the don't know very well how to treat wine, don't mix different years. Although the service was with a smile, there was one who was a little but 'uncontrolled' especially for a nice place like this.

This is a fantastic looking restaurant and from how busy it was it is certainly popular. Despite how busy it was the staff were on top of everything, which is no small thing!Was the season for roast goose, it's just a shame that the hotel I was staying in served me the same thing the night before but it was still very nice. Great venue good food and great service. Worth a detour to visit but ensure you book. Ver carta

Very pleasant restaurant , inside and out. Excellent service, friendly, pleasant and efficient- went out of their way to please. We were a group of 20, had cocktails outside under the trees and had a separate room for dinner.The decor is cosy and warm- great for groups but you will always find the quiet places in this restaurant for couples who want a tete-a-tete.Food is excellent, the desert were plentiful.No hesitation, you cannot go wrong with this restaurant.

As always, we found this restaurant by searching the Tripadvisor pages :-) ..... we were in Dreieich on a Wednesday evening and most restaurants were very crowded. Fate brought us Alte Bergmuhle and she did not disappoint us. A very nice and quiet/private dining room, lots of interesting food on the menu and nice wines. The Angus steak was cooked to perfection and the Tempranillo wine was good company. No rush, easy going -but formal- staff. Very good quality/price balance. If in Dreieich again, I will make sure to return!

I ended up in this Hotel-Restaurant by chance and have been positively surprised. The personnel is nice and professional and the place has charm. But the better part is the restaurant. I had a very good beef medallion accompanied with an even better vegetable mousse (31 euros). The draft wine (some merlot) was very good as well and at reasonable price. But I found excessive the 7,50 euros for a bottle of sparkling water. In conclusion the kitchen is very good and elaborate. It is somehow a "costy" address but quality is there. Ver carta

What a super hotel Beautiful and characterful. Staff professional, courteous, helpful and friendly. Food superb. We stayed Friday lunchtime until Monday morning. We are a couple with a 3 year old. They provided an extra bed. Attended any food and drink requests at any time. The wedding on Saturday afternoon was wonderful. Stylishly done. Dealt with the rain and consequent alterations to plans seamlessly. Catered for approx 60 guests so professionally and all through the night. Though we weren't up too late with having our son with us, the party went on till 5 am! The only fault was with the cold water pressure in our room, but that is being picky. Excellent family run hotel in a really lovel...

My first positive impression was the large, spotlessly clean kitchen and her 3 robust cooks. I knew immediately that I was in for a culinary adventure. The cooks smiled at us from their steaming pots and gave us a look of; "Welcome to our establishment. You are in good hands". Needless to say I was not dissappointed. Every dish was an awakening of the senses. Good old regional food presented with a passionate French touch. We tasted a rack of lamb embedded in a delicate curry gravy, sliced deer meat that melted on our palate, roast beef curled up in a mushroom sauce, chicken & goose liver patè and always that devilish bread served with 3 types of butter. I still had space for their dessert....

Went here for a nice evening with four friends to have a nice goose dinner. As always: atmosphere is really great, the place is very nice decorated and the service is just perfect. The prices are very high and therefor one expects a perfect dinner, and this time this sadly didn't happen. The starter, an assortment, was great, and as we shared with two the price around 18 is good. We all ordered goose with chess-nuts for €33,50 pp. And there the chef had an off-day or blacked out for a moment. We were served dry peaces of meat. Although we don't like to do so we complained and now the place showed their class again: we were giving the option to get all a new plate or to get the dessert for fr... Ver carta