Schwarzer Adler - Carta

"On 26.02. it was back to Pfanni (Swinger with family and cooking spoons were on the way in the region. Time to finally meet again. It was a difficult task for me to choose a place in the Upper Franconian area, which is not too far away for all participants and also the most important! Just a few weeks before we were thrilled (RED and I were there and about the measurements. Fresh, hot, delicious. At that time we had the Rumpsteak (butter tender, fresh, crispy frying with him and the raccoon. Almost 19 euros per serving and a fresh salad. A classic, a Kir Royal. 3,50 € for this are fair, the taste good, no cheap ingredients as well as already experienced elsewhere. Then a fish cream soup from the salmon trout (a dream of 4.50€). This time it should be the peasant carving for me, as I knew the spit from my own experience and the lobe of the little probierhahn. At that time both dishes were far beyond what is otherwise served in the region. What is to be expected for this price (in a dry cut, food here is around the 11 euros! also in this area. While I took distance from the liver dump soup fed in front of the table, as I expected a large part and b this had a fairly dry dump for me during a previous visit, this was probably gouted at the table. The salad was obtained as well as during the visits before: fresh, crispy, self-made and served with a light garlic dressing in a Chicoree leaf. I don't like big, only halved radishes, they stayed with me. Rumpsteaks, spits and turkeys were ordered at the table. Veni vidi disappointi. Opticly no comparison with the food of weeks before, somehow not sweet, but also not particularly draped. Average. And don't forget, we're talking about food, the price approx. 40 above what is common regionally. The ordered Rumpsteak was cold, the Pommes was only ornamental, but no saturation supplement. Another steak on the plate of my side seater also had a different consistency than the expected. Essential efforts in dismantling were to be taken into account. Whether this was due to the standard knife, I can't judge, but I had conscience bites that recommended this food brightly. The spits were also just a shadow of what I remembered. Little, kind of drunk. They made me feel bad too. One of the spears was at the otherwise great service (3rd year lt. Name plate is accused as dead fried, which unfortunately only triggers one shoulder, but no further reaction. Too bad because it's unnecessary. But there is an apprentice to learn on site. It's gonna... The daughter of the Pfannis has a part of turkey steaks in a fruity sauce. Luckily they and FrauPfanni had shared a salad plate before, otherwise it would have been something. For a person who would have eaten this as a main dish without soup or extrasalate, that would have gone wrong. Optically and on request at the eater too little. Please consider a price/performance here. And after the good salad came my main dinner. The peasant carving. Rustic served in a Gusseisernen were on the ground the also so avized two carvings, well maintained and then with a lot of roasted potatoes (very good, crispy and well seasoned as a neat amount of freshly roasted onions. If I had known before that the carvings are stuffed and the potatoes have a bowl that unfortunately becomes soaky during food, I would have ordered this kind. Maybe this would be a suggestion for the cook? Or for the service to ask the customer about the desired type of preparation? But given the really good taste, this is just a lapalie. I have to say I was happy with my food tonight. I'm sorry, though, that my table company through the bank really had reason to complain about her food. My conclusion: how the pan feared them in advance... In the black eagle it is necessary to depend on the happiness that the cook serves in the evening of the visit. I've been lucky twice, but I think if I didn't redeem the gift voucher for a candlelight dinner for my birthday. Shortly to the locality itself. The place is easy to reach, a parking space for the disabled directly in front of the restaurant. It's just stupid that the toilets are in the basement. However, I did not check if a disabled toilet flatters, but no attention was paid. The decor itself is very cozy, very bright, solid wood, we also sat in the well maintained wood stove. Finally, I cannot recommend the place completely, nor can I give a complete warning. Come on, try it."