L'Angle Saint-Laurent

It is one of the many refined bayeux restaurants. food is excellent even if the choices are not infinite. The service is friendly and helpful.

We loved the place. Great betting break. spoke English without hesitation. good food, nice presentation, friendly staff. Good time. I'd go back anytime. The bombed chocolate is the best. You can't be mistaken.

We had a great dinner in this elegant little restaurant. Even if there was confusion with our reservation, the boss managed to find us a table and the service was impeccable. located in the "city center" of bayeux with parking nearby, it is easily accessible by car or by foot. Ver carta

our hotel booked this hotel after recommending it and we were delighted with the menu we had. choice of two or three dishes, choice of delicious dishes, delicious additions at the beginning and end of the meal. I had fish and lentils and I would close it, great, our friends also enjoyed their duck and lamb.

food was impeccablely prepared and presented. quality equal to bets, nice servers but a little overwhelmed in the evening we were there. Obviously, they need a little more staff during the busy evenings, because a couple came out. But I would gladly go back, because the food was excellent. small but good wine map

our last night in france and our wedding anniversary, so we thought we were going to burst. I found this restaurant and after I saw the menu, I immediately decided to book. They were very kind and helpful. We had the menu at 30 € that was incredible. delicate and strong flavors very interesting. The pig with fragola sarde was excellent. I strongly recommend this place. Ver carta

From a distance, the Saint-Laurent angle in bayeux, in france, was one of the best restaurants we enjoyed during our two-month trip to Scotland, Iceland, Wales, France and Germany. the staff and service were wonderful, the food nicely presented and everything we ate was delicious. everything in this restaurant was so good that we had dinner here the two nights we were in bayeux. .

a cheese gouge plateau was at the reception when we entered for our reservation. Well, fortunately, we were offered once. crispy, mellow, light as a feather. I thought it was a good mouth, but it wasn't. An incredible cheese came out that almost made me cry with joy. and our meal only improved as the evening progressed. we chose from the prefix menu. each dish brought something creative and deliciously unexpected. Turnip soup! a beautiful main dish of fish and wonderful offers of desserts and cheeses. what seems trivial was actually very inventive and made with local ingredients of the highest quality. You'll eat very well here.

Good dinner at bayeux. service was relaxed and efficient. The food was amazing. We both chose a menu of the chef with choices for dishes. Every class cut us off. beautiful wine map. We had dinner the day before at the restaurant called the botanist. While acknowledging that the atmosphere of both is completely different, we agreed that dinner at the holy laurent angle was far beyond dinner at the botanist. There's a public parking right across the street. Now, if the castle of the ironworker could convince this young couple to move their restaurant into one of the buildings of the castle property, everything would be perfect in bayeux. Ver carta