L'ardoise - Carta

Nice brasserie. Day dish a sole, but more skin? All right, but a little fat and a little skin. The average dessert card.

Very good warm welcome, a welsh that for me is in the best of the corner of reasonable rates, a generous aperitif, I valid

Restaurant near the port with terrace. A varied menu including fresh, local mussels. Consistent and quality. Classic prices, friendly and smiling staff. Ver carta

Très belle soirée dans ce restaurant où la cuisine est bonne, le service bienveillant, à l’écoute de ses clients. Je recommande pour un bon repas en toute simplicité dans un beau cadre.

Flavored atmosphere, pleasant staff, quick service, generous and tasteful dishes. The tender heart of red tuna was to fall with its crushed potato and my colleagues feasted with omelette and beef tartars A try the eyes closed

Express passage to Calais to take the Shuttle the next day. The restaurant was exceptionally open for a concert on the beach. The waiters were super friendly, we were able to taste some local specialties which were very generously served. Served quickly too Ver carta

Repas.convenable mais service long très long Aucune organisation on se fait engueuler car au bout de 30 minutes nous demandons enfin à commander les desserts Si on n arrive à pas à gérer un restaurant remplie penser à retirer des tables ou monter en compétence...

An example of a welcome to copy to the infinite, a constant benevolence by all the members concerned that your passage is of the most enjoyable at all levels, a speed of execution and service and especially the most important point “WAY!!!” . Friends tourists, and professionals in the "is the place to be" sector... friends restorers, take example. The atmosphere is really nice, and bonuses a young beginner completely spurred not his colleagues...

It's not my first time in this restaurant and certainly not the last so much we treat each time! The thyme and honey lamb mouse with a pepper risotto... A pure delight! I'm not tired of it! Also, servers are welcoming and friendly. One small flat if I can afford to... If we arrive at the very beginning of the service (19h for example)... We're going to offer you the dishes, quickly get rid of you, and everything goes on... We understand that we should not train because we have to give the table to next customers who arrive around 8:30 p.m.... It's a shame because despite the warm atmosphere and excellent meals, one can sometimes feel shipwreck and leave a disappointed cabbage... Ver carta