L'Atelier - Menú

2 avenue du General de Gaulle, 93110 Rosny-sous-Bois, France

🛍 Poulet, Italien, Dessert, Desserts

4.2 💬 1760 Reseñas
L'Atelier

Teléfono: +33142872527,+33148551948,+33890210132

Dirección: 2 avenue du General de Gaulle, 93110 Rosny-sous-Bois, France

Ciudad: Rosny-sous-Bois

Platos: 13

Reseñas: 1760

"Very good restaurant with good Italian dishes and an original burger menu. Excellent value for money because the prices are really fair. Just one star less for the service, a bit long between the main course and the dessert but there were people there and the team is very pleasant. To do again. Food: 5 Service: 4 Atmosphere: 5"

Menú - 13 opciones

Todos los precios son estimados.

yolo yolo

Food: 5 Service: 4 Atmosphere: 4

Dirección

Mostrar Mapa

Reseñas

Christian
Christian

Finally some real Italian cuisine well done to recommend0 Service: Dine in Meal type: Dinner Price per person: €30–40


Søren
Søren

Delicious food and good service Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4


Lindsay
Lindsay

Very good restaurant. The dishes were very good and the waitress was very pleasant.. I recommend it Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Laurent
Laurent

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Aux Noix de Saint Jacques, Burger Au Bœuf Et Foie Gras


Carla
Carla

good presentation this restaurant is clean and the welcome is good I went there with my wife grilled for me and salad for madam. accessible kitchen and good overall prices are correct and the waitress available and to your listen to do without hesitation


eric
eric

Very nice Italian restaurant, a sure value in Montreuil! Outdoor terrace sidewalks Patio terrace Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tiramisu, Rissoto Au Fromadi Frant Caramelized and Speck Crunch


Holly
Holly

I went there a few times during my lunch break: the service is long. The kitchen is not bad but not far from 20 € for a chicken escalope and spaghetti I find it excessively expensive, idem for the burger served in the 15€... we are to jumpy on the rn3, we are not in the fields idlysed


Lavaud
Lavaud

Small, humble and cozy Italian restaurant. The food is good (tasty ricotta basil ravioli), the wine list is interesting, it's not very expensive, we're well received! At noon it's crowded but in the evening you can come without reservation. Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5


Eric
Eric

Very good restaurant with good Italian dishes and an original burger menu. Excellent value for money because the prices are really fair. Just one star less for the service, a bit long between the main course and the dessert but there were people there and the team is very pleasant. To do again. Food: 5 Service: 4 Atmosphere: 5

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Wi-fi
  • Terrasse
  • Livraison
  • À Emporter

Restaurantes Similares

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Dessert • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"