L'atelier De Francisco

85 Rue Battant, 25000 Besançon, France, French Republic

🛍 Kebab, Fruits De Mer, Bons De Restaurant, Italien, Végétarien

4.4 💬 4613 Reseñas
L'atelier De Francisco

Teléfono: +33890210136

Dirección: 85 Rue Battant, 25000 Besançon, France, French Republic

Ciudad: Besançon

Menú Platos: 11

Reseñas: 4613

Sitio Web: http://www.latelierdefrancisco.com

"Pizza: a Piccante a little bit small despite a large selected model, qualitative paste but cornicione a little flat, correct filling but tomato base too dactylographed basil sauce, I would have preferred a crushed of pure Parma tomatoes like Gabriele it made at the Little Italy store for example Pasta: Madame found her truffle with the creamy not bad. I didn’t understand visually that it was the mind that got attached to it!? Parmesan instead? Are we in Italy or what? Dolci: a classic tiramisù quite successful where you feel good coffee of bitter cocoa and mascarpone on the spoon of biscuit not spongy but much too soft and why the pups apples on it you did not understand that it is not going at all with even if it is for decoration Service: a little rough and can be smile that you never forget that it is the customer"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Postre

Curated Cones

Pizzas Pequeñas

Kinderpizza Mozzarella - Ø 24 Cm

Ensaladas

Pasta

Pizzas - Base Crème

Calzone

Pizza

Wrap

User User

Pizza which is a feast, it is not very big but they are very good (i.e. I order exclusively to take)

Dirección

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Reseñas

User
User

From crossing to Besançon we went to this restaurant by chance. Welcome, pleasant staff and good dishes.


User
User

Very nice discovery! Quick service, as good as tasty meals, served with good hot bread. Attractive price, kick.


User
User

Very good reception. Professional staff. Too bad the table next to us was so loud. Because it would be more than perfect. Ver carta


User
User

A good taste of Italy Very pleasant and helpful welcome Good well-worked products The truffles are quite scented but do not take the top on the perfumes of the different dishes Thanks for this good culinary moment


User
User

Very good pizza. Francesco's special workshop with foie gras. Prices are correct and service is quite effective. After taking advantage of the delivery during the containment, we were able to taste them on site. We'll be back of course.


User
User

Very good experience: the restaurant is typical of the Italian atmosphere and the service is fast. Pizzas are quite expensive compared to normal but this restaurant offers original pizzas (pizza à la truffe etc). The dough is well cooked and the products are of quality. This is a good address in Besançon. Ver carta


User
User

Sometimes reading opinions little is very enriching, about how people perceive a place. For our part, it was a pleasure to share an excellent meal. The entrance was delicious, a salad with a melting mozzarella, a pizza that for me not more because too much salad on this one, but which was still very aesthetically and finally, a great dessert well presented and with a divine taste. The places are very bright and well decorated, it is quite small but very warm.


User
User

Restaurant well located in Besançon not far from the parking Battant. We had to wait a bit before coming to take our order, but all the service took place quickly. The menu is very varied, lots of pizzas, lots of suggestions from the chef, I tasted the carbonara pasta in the truffle, personally I did not like... All the rest was excellent, we took a board to share in the entrance, very good, and in the dessert tiramisu and panna cotta, exquisite. We'll come back and try pizza next time.


User
User

Pizza: a Piccante a little bit small despite a large selected model, qualitative paste but cornicione a little flat, correct filling but tomato base too dactylographed basil sauce, I would have preferred a crushed of pure Parma tomatoes like Gabriele it made at the Little Italy store for example Pasta: Madame found her truffle with the creamy not bad. I didn’t understand visually that it was the mind that got attached to it!? Parmesan instead? Are we in Italy or what? Dolci: a classic tiramisù quite successful where you feel good coffee of bitter cocoa and mascarpone on the spoon of biscuit not spongy but much too soft and why the pups apples on it you did not understand that it is not going... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado! Ver carta
  • Bons De Restaurant Descubra el regalo perfecto con nuestros vales de restaurante. Invite a amigos y familiares a una deliciosa experiencia gastronómica con nosotros. Ideal para cualquier ocasión, ofreciendo flexibilidad y un viaje culinario memorable.
  • Italien, Végétarien Una deliciosa selección de platos vegetarianos italianos, rebosantes de sabores frescos e ingredientes auténticos. Saborea el sabor de Italia con pastas deliciosas, ensaladas vibrantes y pizzas artesanales hechas a la perfección.

Comodidades

  • Groupes

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Carta • Thé • Poulet • Fromage • Français


"Cela faisait maintenant un bail je me demande bien pourquoi que je n 'avais plus passé la porte de cet endroit qui a toujours été un ravissement pour mes papilles. Aussi lorsque j 'ai eu la chance de pouvoir nous réserver une table un soir de cette fin de semaine de mi-mars, inutile de vous dire que j 'étais aux anges. Et, sans surprise, comme à chacune de mes visites, ce fût un réel enchantement gustatif. Je me suis fait la remarque d 'ailleurs que cela faisait longtemps que je n 'étais pas ressorti autant pleinement satisfait d 'un restaurant. On a donc attaqué la soirée par un Apéritif Maison – un mélange Crémant-Griottes – de bonne facture. Ensuite mon choix s 'est porté en plat principal sur un effiloché de porc goûteux accompagné de petits légumes divers, un véritable délice de tendreté et de moelleux, agrémenté d 'une sauce délicatement épicée, que seul le chef sait nous concocter à chaque prestation. Pour le dessert mon œil a été attiré par une verrine façon Banoffee . Pour les non connaisseurs le banoffee est un dessert anglais à base de banane, de biscuit sablé, de caramel et de chantilly oui d 'accord c 'est légèrement calorique mais qu 'est-ce que c 'est bon . J 'avais découvert cette gourmandise lors d 'un séjour en Avignon, dans un super restaurant Fou de fafa , absolument à découvrir si vous êtes dans le coin et dont le chef est précisément un sujet de sa gracieuse majesté. Et bien j 'ai été scotché, le banoffee du Petit Atelier a largement fait jeu égal avec mon dessert fétiche en terre avignonnaise. Ce fut tout simplement un délice. Un excellent verre de Saint-Joseph rouge pendant le repas, un très bon café également à souligner pour terminer, voici comment se remonter à bloc en une bonne heure et demie de plaisir gustatif. Alors Apéro+Plat+Dessert+Verre de vin+Café pour un peu moins de 50 balles, rien à dire vu de la qualité de la prestation. Si l 'on ajoute à cela une personne au service souriante et attentionnée, je ne peux bien sûr qu 'encourager tout hédoniste qui se respecte à venir re découvrir cet endroit magique."