L'Atelier Gourmand - Carta

Maybe the wait was great after the previous evening in another restaurant but we ate well without fading. Nice place and friendly staff suitable for couples in my opinion.

we just took a dish with my wife and the "homemade" indicated on the map is felt at the tasting. It was very good. the staff is smiling and friendly and the place very pleasant.

on the recommendation of our hotel, we reserved for the gourmet workshop, we were very well eat, kindness of the staff, no apparent stress despite that it was complete, pleasant terrace with rance view Ver carta

Great place for a couple dinner. the map is rich, unfortunately we could not taste everything nevertheless the plates of our neighbors gave the water to the mouth.):the Spanish mussels are a tuition, if you pass by dinan, this restaurant is to be done without hesitation.

ideally placed on the port of pleasure of dinan in the interior or on the terrace you will spend a good moment with a certain number of dishes that seemingly does not change the slate with the suggestions of the daygood relation quality price and in bonus a nice hearty welcome with a care of presentation assuredly the best address on this small port where it is best to book

This restaurant seems to make a beautiful share of fresh products, the shell (even so frozen at the base, which I don't think) deserves to be tasted, nacred and tasty. My big blow is the lagoese salad, here no mountain of insipid lettuce, but a varied salad (trevise and small shoots), and cherry on the salad more garnish than green. rates are more than correct, the reception is at the height of this we have in the plate. the uncontourable port of dinan Ver carta

an excellent dinner in this restaurant this month of August with a scallop of 250gr, and its dauphinois gratin, just a slaughter for taste buds and a soft meat with a mastery of cooking! and a back of chicken in papillotes, excellent sauce, nothing to say except thank you for this meal. dessert level I fished in greedy and cracked on the chef's special tatin pie, just huge in quantity and just one of the best that I have given to taste, it's nice for a stomach level 5 lol.

We had the chance to have a table on the terrace despite a reservation the same day. three of us in the group, a lettuce licker and that's why we chose this establishment because it announced a vegetarian option. two had entrances from a small camembert in the oven and a smoked salmon plate. for the main dishes, we had skewers of lotte, a steak made blue to bleeding and a cheese pie. all the food was prepared and well presented with friendly staff. the location is excellent on the rance near the old bridge of the dinan port.

As usual, it's very often that I advise my friends this restaurant on the charming little dinan port and finally this time I was there, we were eight at lunch. the same big smile of the boss as soon as we arrive, it's always fun, the welcome is important. we had reserved, it's better, especially if you wish to be close to the sight of rance, one more. and of course we all enjoyed the very well-stocked and excellent sauce, it changes mussels even if they are as delicious. to finish the famous tatin pie and other excellent desserts quite correct. Do not hesitate and to digest, the famous street of jerzual just across the street. Enjoy. I'll recommend this good table again. Ver carta