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tipicamente Benvenuto fiorentino... come carne! hai mangiato bene e molto centrale

personale cordiale e veloce. I piatti parlano da soli. Trucchi di cinghiale. Consiglio di prenotare o di andare al ristorante non appena si apre.

Cena deliziosa! Stracotto alla fiorentina da fine del mondo e filetto cotto al carbone gustosissimo ! Personale disponibile, titolari gentili e cordiali Locale super consigliato!!

Siamo andati a mangiare una bella Fiorentina in questo locale e devo dire che è stato tutto perfetto. Dagli antipasti, al vino, alla carne che si scioglie in bocca. Personale simpatico e competente

Perfect special occasion restaurant! The manager of the restaurant has celiacs herself and came up to our table to take me through all of the things I could eat here. They even provided gluten free bread table bread for me. Love this spot.

Amazing! Really nice restaurant with a lot of options to choose from. There is not a separate gluten-free menu but they came to explain everything to me at the table. The owners wife has celiac disease so they know what they are doing! The Focaccia bread was absolutely great, never had such good gluten-free bread before! I really recommend booking a table in advance, because there can be a serious line outside.

I was not able to find a dedicated menu and it was a little confusing, but I just got gf pasta marinara and it was good. it was a little nerve crack without a separate menu. my server was good, but we just have to have come to a strange time - 2:30 right before they closed so that he wasn't the most helpful. I am not sure if I would recommend this to go as the best option for a zöliakie, although I felt good after eating. other restaurants in florenz have more possibilities are more accommodation.

per mangiare dai latini, situato nel palazzo storico dei Rucellai, è necessario prenotare e possibilmente poterlo accedere presto, perché dopo un'ora certa si forma una lunga coda nella strada composta da coloro che hanno prenotato un tavolo nelle successive curve o da coloro che avventurano senza riserva. perché questo ristorante fiorentino, una vecchia fiaschetteria di assihepati e gusto locale, è un must in cui si mangia in intere forme di prosciutto quasi erano preziosi lampadari. i piatti sono della tradizione toscana, dal parmo al pomodoro alla ribollita, dallo stracotto al chinghiale in dolceforte, dal maiale arista al fiorentino che è scelto dalla maggior parte dei commensali.

Great staff, awesome, like a large family kitchen food options are very good!! RELAX A reservation simply means you'll get a seat at a table, after standing in a cue that forms 30 45 min prior to seating. The cue outside is self forming, and confusing. (RELAX) Everyone cues up while seeing this little tiny restaurant through the main glass door. As the cue gets larger folks begin to think others are simply cuing for a 1st come 1st serve seating. The latter arrivals (also with reservations) push past the early arrivals (also with reservations) as the late arrivals think everyone else does not have a reservation but them, while those who arrived early think all late arrivals do not have reserv...