Auberge Des Glazicks

A great chef, well-deserved stars! relaxed atmosphere, warm to highlight its kitchen.

very good establishment, competent staff, pleasant and very professional. We had a good time. I recommend.

but the lack of magic. not surprised at the level of wines that accompanied the meal. too much in my taste, but it's personal. excellent lobster, surprising dessert. Ver carta

excellent restaurant and pleasant reception. kitchen focused on the buckwheat and the Breton mer-charcuterie agreements. very beautiful wine map and good advice of sommelier. the rooms are very comfortable.

extraordinary sensations. Bend olive enhances the finished and Breton products from the land and the sea. a chef who has a real culinary identity. an experience to renew. impeccable service with always smile.

The perfect birthday present. a warm welcome, refined and delicious dishes (dining as breakfast), a comfortable room. a great time and an incredible culinary experience! Thank you to the whole team of m. belin! I highly recommend! Ver carta

This was the food treat of the month if not the year! At €200 per person, needs an occasion. We told them that we do not eat meat and they came up with adjustments to the standard menu (no a la carte here) to give us, Langoustine, Lobster and lobster claws, Rouget and Turbot. In other words a tour of the fish considered to be the best. Fish is lightly cooked even shellfish although you can ask for more cooking time. And overall it was wonderful. Service is as you would expect, discrete and friendly.

Expect one thing: the hosts will attempt to cash in high amounts while not bothering to make you feel comfortable. No idea of what good service even is. They will try to cash in on dinners, breakfasts, extra bed. In return, expect immediate withdrawal with no refund possible when you book, then no help with luggage when you arrive, an indifferent look when you leave and last but not least… no internet at all in post-pandemic 2021. Just out of touch with reality and living off a much overrated Relais&Château network.

we stayed there 2 nights in an Ile room , very stylish with a view. Very good interior but not always practical, e.g. the door to the bathroom looked like a tree and its benches but was not closed means in between the benches it was open, look great but not so practical if you like a warm bathroom and a cooler bedroom. I guess they like to keep the natural light in the bathroom but glass covering the door would achieve this and my warmth in the bathroom. A small terrace is between 2 buildings with a view towards the sea. The last night we had the treat in the Restaurant, all nicely arranged, good service and very good food. see photos which say more then words Ver carta