l'auberge du Pere Louis

We have dinner twice in this restaurant, we loved, chicken is very good, waiters are courteous and efficient. Eloi et christiane

very good small comfortable restaurant not far from the Gregorian museum. for dinner, we had burgundy beef, lemon cake and wine. portions are not very large and prices are in the average. food is not the best.

low quality canteen cuisine. foods are in large trays as in the old canteens. Quality is more basic. The restaurant was full of Japanese. The perfect catch tourists. Too bad because the frame for the shot is very nice, it really looks like a good old hostel.

the restorer should take note of the tens of previous comments on sob establishment. food fade, small dirty establishment, antipathic and soft staff. Liar and thief are the two best adjectives to use in this place. this person is a swindler and he is poorly raised.

the wine card that the restaurant offers comes from lidl (smoker of 2 € to lidl sold 15 € and saint emilion 1st price of 4 €sold 26 €)! canned vegetables, without seasoning, banal meats. At the end we had a rat's visit. I don't understand how they got the little smart 2016

stop for lunch in this traditional Norman hostel near our hotel. very friendly atmosphere, attentive service but without precipitation. high value in traditional foods such as burgignon beef and roti chicken. lunch with several dishes with complementary drink opening, aperitif, main dish, house wines, excellent cheeses and coffee for 17 euros. the real deal, for about the same price as a fake cheeseburger in tourist places.

We get a dry welcome, a soft server and an incredible slowness. We ask three times to get used while there are no crowds. the others order before drowning while arriving well after. We are ordered to drink and we are told "but your third friend has not arrived" (and then I drink if I want to pff.) we take a bottle of wine to the shooter, not specified on the map. We call the waiter who tells us beh is cubi. If you don't want to come to eat at my place. Mdrrrr. I broke myself eating in a restaurant next to tip top. I wish you bankruptcy and poverty.

a Thursday noon, no reception, no proposed map, but we are oriented to the menu of the day to 17 euros: a salad with insipid bacon, a pork paste grilled honey and calvados (in fact a piece of boiled pork passed to the gril 30 seconds and that did not know the product of bees or the normand nectar!) and to finish a pie with industrial lemon it. Carafe wine and coffee (included in ,menu) are correct. that day, large passage of Korean groups, treated 'under the leg', without any regard or attention. the poor, what opinion they will have of our restoration! wish they could have tested better facilities during their stay.

invite by a customer don't it is cantina for many annees and malgres a few uncomfortable commentaries on your site we find ourselves at table beautifully up May's a table waiting for us let boss arrive to greet us aver a kit as a welcome puris the server arrives to wash the map the carafe of water the butter I am filled with this area it offers us the formula of the day. 3 entries of the day to the 3plafs jaw garnished from ages or dessert a drink and in coffee inclusion bravo. simple but good and famillial kitchen with a magnificent rotisserie and rarer of the roti fries pig house in dish of the day. an inn as there is still littlegeot alec a histories that the boss vows sees nicely. So tha...