Teléfono: +442079981707
Dirección: 154-156 Blackfriars Road, Southwark, United Kingdom
Ciudad: Southwark
Menú Platos: 24
Reseñas: 4326
Sitio Web: http://www.thelaughinggravy.co.uk/
"As someone who tends to be a bit picky, I was pleasantly surprised by the quality of the food. The à la carte menu features some imaginative dishes, such as a delicious oxtail sausage roll and a mead-glazed pheasant leg, along with a selection of Christmas menu offerings from 2016. What was meant to be a three-course meal turned into a delightful series of indulgences, thanks in part to my stretchy pants! One standout dish was the hot-smoked, whisky-cured Loch Duart salmon served on Guinness sourdough with horseradish mousse and truffle snow. What can I say? This was exquisite salmon, with each element—from the sourdough to the sweet horseradish—blending beautifully. I kicked off my meal with roasted and pickled heritage beetroot, goat cheese, and preserved apple topped with cashews (£8.50). This was a stunning plate, showcasing sharp apple, wonderfully sweet beetroot, and the tangy goat cheese—an absolute delight. Rolled in apple jelly, it was amusing and unexpected. Next was a festive dish from their Christmas menu—a rich wild boar and pistachio terrine with damson chutney and purple potato purée. Beautifully presented and reasonably priced at £50 for three courses, there wasn't a boring Christmas pudding or mint cake in sight. The chef’s duck pâté and chicken liver foie gras was sublime, served with a tart cherry reduction and candied hazelnuts. However, I had jumped the gun by ordering my main course too early. The wild mushroom and salted venison Wellington was accompanied by tender stem broccoli and white truffle celeriac purée topped with roasted almonds (£24). If I had to nitpick, I would have liked it a tad flakier, but the venison was perfectly cooked. Next, I enjoyed a dish of fried market fish served with braised leeks, kale, buttered new potatoes, and Brixham crab broth. This Christmas special was packed with flavor that harmonized beautifully. As for dessert, I was ready for something special. What arrived was nothing short of delightful: a plate of amaretto panna cotta with caramelized banana, candied cashews, and a decadent seven-layer dark chocolate and roasted pecan pie infused with vanilla and nutmeg. To top it all off, the salted caramel mousse with vanilla cream, shortbread, and a chocolate ganache-filled caramel cylinder was a clever nod to my sweeter side. I’m a sucker for salted caramel ice cream, and it was heavenly paired with the chocolate brew. After everything, the chef offered me an ice cream sandwich. I had to put my foot down—my stretchy pants were at their limit, and I needed to call it a night. If you live near this restaurant, I am genuinely envious. If not, make sure to visit before it becomes so popular that securing a table becomes impossible!"
Menú completo - 24 opciones
Todos los precios son estimaciones en menú.
Postre
Entrantes
House Cocktails
Ensaladas
India
Famous Hot Subs
Leyendas Crujientes Ø 26Cm
Lunch Taco Salad
Sweet Morning And Breakfast
Comida Rápida
Dinner Accompaniments
Platos Principales
Signatures
Sides & Salads
Modern Mortini's
User
From its high ranking on a well-known travel website, I felt it was time to give this place a try. Despite living just a 10-minute walk away for the past seven years, I had never considered visiting before. The front area features a bar with sofas and wooden tables, while the back has additional seating. Although it was fairly busy, it wasn't overwhelmingly loud or cramped. We received a warm welcome and settled at a table near the piano, ready to explore the menu.
Dirección
Reseñas
User
Peter Morrell discovers this hidden gem just a few minutes' walk from the Jubilee Line in Southwark and delights in both the à la carte and Christmas menus. After experiencing a decline in standards in the years following 2000, The Laughing Gravy was purchased by local resident and TV critic Jon Wise. Devastated by the decline of his favorite restaurant, he was motivated to restore it to its former glory, ultimately leaving his media career behind to take on the challenge of rejuvenating this beloved establishment.
User
As someone who tends to be a bit picky, I was pleasantly surprised by the quality of the food. The à la carte menu features some imaginative dishes, such as a delicious oxtail sausage roll and a mead-glazed pheasant leg, along with a selection of Christmas menu offerings from 2016. What was meant to be a three-course meal turned into a delightful series of indulgences, thanks in part to my stretchy pants! One standout dish was the hot-smoked, whisky-cured Loch Duart salmon served on Guinness sourdough with horseradish mousse and truffle snow. What can I say? This was exquisite salmon, with each element—from the sourdough to the sweet horseradish—blending beautifully. I kicked off my meal...
Categorías
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