L'autre Table - Carta

Excellent aïoli meal delicious home. Too bad the dishes were barely brought back the apero served. We had to refuse them twice.

Visit on April 21, Business meal with a very good menu. Superb service, staff available and professional. Side plate one faultless for the bravo evening

I've been back for years, always beautiful copier plates, very nice and professional servers Small flats this time, the bits were tasteless, the fries were dry; But desserts are always as amazing! Ver carta

Bar with great capacity for the beautiful day with a good location. Clientele of any age. Correct and respectful staff. Negative? I didn't see a round table outside and it's a shame. See you soon! Kiss.

Second time we come and take a tray of seafood. It was excellent, very fresh, very generous, we enjoyed it! The servers are very friendly! I strongly recommend this restaurant, you will not be disappointed!

We had already eaten at the round table. Never disappointed, we ordered the wire pot with the thyme a feast) followed by an iced cowrin with the chartreuse too good). And served on a terrace by two servers upstairs. Ver carta

Super restaurant, quality ratio perfect price. I recommend the ravioli to blue and the Dauphinoise salad is succulent. A friendly and friendly service. pleasant moment with friends! I forgot to photograph the dishes.

directly near the table ronde (same kitchen,) outside the tables on the beautiful square in front of the old court. we had a good large part of ravioli (not to do with the Italian ravioli) with different sauces, or roasted in an salat. good and full. very reasonable price for the place. beautiful atmosphere. service ok, a bit slow for the coffee (that they offered us at the end).

it was so busy Saturday night. as far as we could make it, there was only one person serving. we waited a long time until he came out to serve us, then we had to go inside to get him....then waited a long time until our drinks, then we had to get him back to take our food order. ...but we found that all the restaurants in this part are undermined by france and by anxious and overworked people who obviously have no interest in their customers and only want to come to the end of their 35-hour week and go home. Ver carta