L'Aventure - Carta

Place de l'Eglise | Place de l'Eglise, 24390 Hautefort, France

🛍 Kebab, Mexicain, Végétarien, Fruits De Mer

4.4 💬 1695 Reseñas
L'Aventure

Teléfono: +33609499322,+33966900771

Dirección: Place de l'Eglise | Place de l'Eglise, 24390 Hautefort, France

Ciudad: Hautefort

Menú Platos: 8

Reseñas: 1695

Sitio Web: http://www.aventurehautefort.com/

"In the middle of a particle, in search of a bistro for a croute break, we discovered this magical place (shaded and pleasant terrace), this low temperature kitchen (specially for beef squirrel) and the passionate explanation of the chef. Since I recommend it to all gourmets of my entourage! Small advice: think to call and book before. PS: It's not a bistro: it's gastronomic cuisine!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Eliaz Eliaz

The dishes are great like service and hospitality. I recommend

Dirección

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Reseñas

Sébastien
Sébastien

Excellent table and impeccable service, I recommend the eyes closed!


Antoine
Antoine

An unforgettable culinary experience! To redo as soon as possible...


JOSE
JOSE

Pleasant surprise, very good home meal, a good knowledge to do. All the dishes were perfect. Ver carta


Louis
Louis

Great atmosphere of the waiters who have the smile and who are listening we ate very well I recommend


Sasha
Sasha

A cooking of thunder and a pleasant welcome, the meat comes of course from the surroundings and all and homemade I recommend !!!!


Serge
Serge

Discovery of low temperature cuisine thanks to the explanations of the team passionate about their craft, a real treat. Thank you for that moment. Ver carta


Alexandre
Alexandre

A pleasant welcome, no worries for the service being a group of 8 people we were served rather quickly the server was kind, the kitchen exquisite and like! with recommendation.


Aurélie
Aurélie

Very good and quality meals. Price too high in my opinion. No menu for children or even a possible arrangement. We shared our dish with our son not to waste, damage... correct but no more.


philippe
philippe

In the middle of a particle, in search of a bistro for a croute break, we discovered this magical place (shaded and pleasant terrace), this low temperature kitchen (specially for beef squirrel) and the passionate explanation of the chef. Since I recommend it to all gourmets of my entourage! Small advice: think to call and book before. PS: It's not a bistro: it's gastronomic cuisine! Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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Les Petits Plaisirs

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Place Eugene Leroy, 24390 Hautefort, France

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"C'est franchement un plaisir de rencontrer des restaurateurs qui font honneur à leur métier. La qualité des produits proposés se remarque dès l'apéritif, le vin de noix est simplement le meilleur que nous ayons bu depuis que nous sommes en Dordogne (entendons nous, je parles de ce que l'on vous sert habituellement dans les restaurants, pas de ce que vous trouverez de mieux chez un caviste).Nous avons pris le menu à 23 euros et avons eu la bonne surprise de nous voir offrir (hors menu) un Tourain revisité par le chef (un velouté simplement délicieux).Après cela de l'entrée au dessert c'était simplement parfait, on sent dans l'assiette le travail et la volonté de satisfaire le client, le boudin au fois gras ou le tartare de poisson en entrée, le sandre ou le veau en plat et les desserts, le dessert !Que ce soit le gâteau aux noix maison (ben oui on est en Dordogne) ou le baba au rhum (maison aussi) ou même la panna cotta, rien à redire, c'était vraiment très bon.Ajoutons que l'accueil est vraiment sympathique, le cadre sur la terrasse vraiment agréable et vous avez là un moment de table comme on aimerait en vivre plus souvent.Tout cela à un rapport qualité prix plus que correct, on voudrait trouver plus souvent des restaurateurs aussi irréprochables.Vous verrez probablement le chef en fin de service, ce qui est agréable et si vous avez aimé le Tourain, il vous donnera même sa recette.Si je devais résumer je dirais que nous avons vraiment eu un "coup de cœur", nous recommandons cette table sans réserve !"