Teléfono: +33153434300,+33186995715,+33153434444
Dirección: 114 Rue Du Faubourg Saint-Honoré, 75008 Paris, France, French Republic
Ciudad: Paris
Menú Platos: 35
Reseñas: 4496
"We came here for dinner on the night we landed in Paris. Our flight was supposed to arrive at 8:20pm, and their last order was at 10:15pm (be aware that even though they offer 10:30pm reservations on La Fourchette, they don't actually do that), so I initially canceled because I was worried we'd miss the reservation. They were exceedingly nice and understanding during the email exchange, and so when we arrived on time and realized we could still make it, we had our hotel call them, and they were able to accommodate us. Particularly for a late night dinner, the meal was better than I could have expected. The servers were kind and didn't rush us at all even though we ordered the chef's menu. Particularly memorable was the artichoke soup which was divine, the best I'd ever had with bits of artichoke mixed in with the velvety smooth soup. My husband, who is usually a non-meat eater, said the lamb was one of the best he had tasted. If you come here, you must have the bread, even if you are trying to cut down on carbs. It's absolutely delicious. On this night, we had something that looked like parker rolls, but actually tasted like a nice focaccia, and a perfectly baked sourdough slice. If you are a dessert lover like me, you will love the long list of some of the most scrumptious choices I've seen at a restaurant in a long time. The menu came with a caramel mille-feuille, which I enjoyed, but I also saw tantalizing plates of soufflés, berry tarts etc etc making its way toward other tables. I would love to come and just eat all of their desserts. The restaurant was located inside the Bristol hotel, which is a former palace. The warm and unpretentious service combined with the amazing food even made me curious about staying here next time. Pricewise, this is a one Michelin restaurant, so it's in the typical range of similarly rated establishments. Frankly, however, this was a better meal than two-Michelin places we've been to on out previous trip two months ago, so from that perspective we considered it to be, maybe not a bargain, but completely worth it."
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Postre
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Plato Principal
Entrantes
Plat
Menu Vegétarien
Aperitivo
Tostada
Wrap
Fromage
Victor
A place probably to remember. Everything's exquisite! the place, the map and especially the service. We'll be back there as soon as we're at stake.
Dirección
Reseñas
Marleen
Me encanto la propuesta, el local, la atención y la carta! Los platos todos bien presentados y de rico sabor! Vale la pena guardar espacio para probar la Pavlova de fresas!!
Ethyl
excellent à la carte restaurant with multiple flavors. fine and refined with impeccable but never pumpy service. beautiful wine map, neat and cozy setting. A nice moment. To renew!
Connor
The whole is very satisfying even if the price is high enough.Bon, on the other hand it is the brewery of a gastro, so you have to wait for it... hold all its promises.Good experience. Ver carta
Ana
The service is beyond excellent, staff super friendly. And we have tasted the best pork chop ever. Normally pork chop is a bit on the dry side. But their special way of cooking makes it so juicy and tender..we loved it.The price is reasonable for the quality snd service.
Murray
Had lunch here during recent visit to Paris and was very impressed. We tried the lunch menu and opted for a starter and main. Whilst the selection was limited, the food quality was amazing. Beef tartare was definitely the highlight. Service was very good also which made it a delightful dining experience. Will definitely be back next time.
Ibrahim
Beautiful bristol bristol bristol bristol, close to the most beautiful paris avenue, it is not the kitchen of ric frechon, but it is really a very beautiful table ... egg to king crab, better pater in the world 2011 , the cadi of calf succulent. frankly a superb team in kitchen, young waiters of exemplary professionalism...Very nice address in a sublime palace Ver carta
Daniel
Inside the sadly famous hotel bristol, the 114 faubourg can welcome in a family and refined way. French dishes revisited really exceptional. an example is the snail aperitif or the tender lamb as the main dish! fast, attentive and attentive service. ratio quality correct price. Congratulations to the Italian leader that we have learned to know and thank in person.
Tanya
Yes we are always in the bristol, yes it is the bristol, yes still for...everything!the welcome, the service, the decoration, the atmosphere, everything is palace in simpler, casual, short jovial I love!the lunch menu is affordable even if the choice is limited among the dishes of the map. The latter is more elaborate and allows you to enjoy yourself, as gourmet as well as gourmet. Nice wine menu but price palace ☹ ️
Ibrahim
We came here for dinner on the night we landed in Paris. Our flight was supposed to arrive at 8:20pm, and their last order was at 10:15pm (be aware that even though they offer 10:30pm reservations on La Fourchette, they don't actually do that), so I initially canceled because I was worried we'd miss the reservation. They were exceedingly nice and understanding during the email exchange, and so when we arrived on time and realized we could still make it, we had our hotel call them, and they were able to accommodate us. Particularly for a late night dinner, the meal was better than I could have expected. The servers were kind and didn't rush us at all even though we ordered the chef's menu. Pa... Ver carta
Categorías
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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