29 Au Bord De L'étang

29 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

🛍 Sushi, Pizza, Mexicain, Français

4.5 💬 3578 Reseñas
29 Au Bord De L'étang

Teléfono: +33890210144,+33430723385

Dirección: 29 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

Ciudad: Bouzigues

Menú Platos: 30

Reseñas: 3578

Sitio Web: http://le-29.fr

"the three gathered are rare to find especially in the summer season in Bouzigues..except if you know 29! So don't hesitate! from the reception, you feel like you're expected to be a regular! And throughout the meal this impression has been confirmed traditional cooking of course, we are at the edge of the pond: seafruits and fresh fish to recommend the stuffed and dryen kernelets to the plancha, which well accompanies a fresh picpoul! and good mood, and smiles and jokes with accent and little surprises for children! 29? to be noted in your tablets!"

Daija Daija

very good restaurants welcome and warm service. We'll be happy to return to it.

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Reseñas

Jane
Jane

Well done. We welcome you with a smile. service is well done and delicious and rich dishes. I'll be right back.


Alba
Alba

we ate with family 8 people, some took the menu at 16 euros flat dessert entrance everything was really correct.


Jane
Jane

the proposed menu was very good, the nice welcome ..... do not hesitate you would not be disappointed!!! at the edge of the pond of thau what does not spoil anything Ver carta


Aniruddh
Aniruddh

restaurant more than no welcome lamentable patronne olé olé, not pleasant. Have really been very disappointed by the seafood tray, bound in freshness.To avoid absolutely.


Vincent
Vincent

friendly welcome, good seafood and fresh fish , very good squid at the plancha with small well-presented accompaniment and well simmered. This is the second time we're coming... and we'll be back!


Karl
Karl

it would be good if the owners of this establishment were to question it! we stopped and booked a table, the time to park the vehicle, about 5 minutes, the table was given to other customers. it's taking people for fools!!! Ver carta


Jane
Jane

a great restaurant with menus from 16 to 30 euros. I opted for the one at 16 and frankly I enjoyed myself, with a superb fish soup, a grilled wolf and a floating island! The kitchen is quality and made home! I don't advise anymore!


Carla
Carla

very modern and refined cuisine food associations and perfectly successful potato rosti that accompanies the back of duck magret and just delicious. there are for all taken with different menus ranging from 16 to 30 euro. I highly recommend it


Jane
Jane

the three gathered are rare to find especially in the summer season in Bouzigues..except if you know 29! So don't hesitate! from the reception, you feel like you're expected to be a regular! And throughout the meal this impression has been confirmed traditional cooking of course, we are at the edge of the pond: seafruits and fresh fish to recommend the stuffed and dryen kernelets to the plancha, which well accompanies a fresh picpoul! and good mood, and smiles and jokes with accent and little surprises for children! 29? to be noted in your tablets! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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