Le 3e - Carta

We tried the food while we were staying at the hotel. Lovely fresh salad. Good burger. Nice drinks. Good service. A bit on the high side in terms of value.

We just were here for drinking a coctail. Very friendly staff and good service. Coctails fresh and delicious. Doing a drink in here is a must when you are staying in the Hyatt hotel.

This is a solid restaurant to try if you're staying in the Hyatt and don't want to spend too much for fine dining but want a very good experience. Food is cleanly presented and fresh. Ver carta

The restaurant is on the third floor so you have a magnificent view of the promenade and the sea. This is not to be missed. The service is very friendly yet professional. He menu choices were very good so just enjoy he evening!

I highly recommend dining at Le 3e whether you are guests or not of the Hyatt in Nice. It's a good-quality break from the tourist traps in the old town, serves dishes made with fresh ingredients, and the views from the restaurant are stunning. Prices are comparable to London restaurants, but you get what you pay for.

The second year in a row we've stopped at the Hyatt - and we always make good use of the restaurant and bar. The food is nicely prepared and extremely tasty - with plenty of choice and lengthy opening times for convenience. The staff are superb; professional and friendly with excellent communication in a selection of languages - the staff in the bar deserve special mention, serving up delicious food past 11pm with a smile. Very impressive environment in which to relax. A picture of the delicious mini cheeseburgers (tapas) included for reference. Ver carta

I don't like hotel restaurants, they are usually for business men/women, and the food is bland and dull. So I was dubious. What a surprise! Great food, not a huge choice and very little if you are a veggie muncher. The ravioli to start was delicious and The steak was lovely my wife's rabbit was Devine. Although the translation of "stew" on the menu is a bit misleading as it wasn't really a "stew" in the UK sense of a stew. But hey ho. No desserts, as they were closing but we had some lovely cocktails in the bar, very good. The staff were really nice. Reasonably priced as well, wine was a nice red Sancerre at £56 and bill was £114. Worth a visit.

We dined here on our final night in Nice.Situated above the Hyatt regency it commands a great open air view of the promenade des anglais from the rooftop terrace, where we sat for pre dinner cocktails and were supplied with some very nice free olives, sun dried tomatoes and nuts. 1 of the cocktails was a little disappointing given the price but the view and the blankets made up for it.The restaurant is very well decorated, with an intimate atmosphere, and the food was lovingly prepared.The wine selection was good, they supplied very nice homemade breads and tasty amuseboushe.The main courses were divine, the lamb was so soft it was heavenly and the steak was brilliantly flavoured.Finally and...

Hotel restaurants used to have their busiest evenings on Sundays. That's when the business and conference travelers checked in and were too tired or busy to search for a local restaurant. By Monday, the number of people to be found in any hotel dining room could be counted on the fingers of one hand. That changed; today, hotel restaurants often compete as separate venues for diners. The 3e restaurant in the Palais de la Mediterranee is an excellent example. The menu featured a strong Nicoise presence with its nod towards Italian pastas as the city was once part of Italy. The cost was also moderate. Do they change the price when tourist season is over? I heard several tables of French-speaker... Ver carta