Le Baligan - Menú

Excellent kitchen. Fish and seafood specialist. Excellent reception. Service: Dinner in Type of meal: Lunch

One of the best establishments in Cabourg to taste seafood. Remember to book in advance because the restaurant is quickly complete.

Very good cuisine, fresh, sea sauerkraut with delicious Jacques st, as well as the St James roasted on risotto and potimarron and chestnut

excellent address, perfect lobster, super service, pleasant, smiling and listening. I highly recommend for a great time Service: Dine in Meal type: Lunch

Ravis has all the visual and delightful discoveries of the dishes, the waiter was very friendly, and the pass of the chef at the end of the very pleasant meals, we had a very good time and we already planned to come back

The Baligan far from being a brigand is very welcoming. Fresh and good value for money, this little corner of paradise, of which François is the aegis, made us forget the weather. Vegetarian options: Fresh Mushroom Pate Service: Dine in Meal type: Dinner

I didn't like her too much, the salmon I took was too cooked. I took the big menu (inflatable entry to 26€ it was very (too copious). They may need to be less in quantity and more in quality. Smoked mackerel pie with fresh salmon tomato duo and pepper smoked salmon on fresh tagliatelle

We discovered this restaurant by visiting Cabourg. We enjoyed each dish. Presentation and photocopier plate. Everything is homemade and seafood and fish are cleaned and cooked on request. An unforgettable restaurant! It is totally recommended for fish lovers. Service: Dinner in Type of meal: Lunch

I took the wide menu (flat entrance) to 26€. The entry/plat/dessert version was 32€. I thought I took dessert at the beginning of the meal, but the entrance and the dish were so copied that I couldn't swallow anything then! The fish duo was really good, especially basil cream! Entrance : Crusher of red barbet, tapnade and caviar of eggplant Plat : Duo de Saint Pierre and Rouget, basil cream on its tomaté risotto