Le Banh Hoi - Carta

12 Rue Du Petit Saint-Jean, 83990 Saint-Tropez, France, French Republic

🛍 Japonais, Asiatique, Vietnamien, Thaïlandais

3.8 💬 3246 Reseñas
Le Banh Hoi

Teléfono: +33494973629,+33494970592,+33669921697

Dirección: 12 Rue Du Petit Saint-Jean, 83990 Saint-Tropez, France, French Republic

Ciudad: Saint-Tropez

Menú Platos: 21

Reseñas: 3246

Sitio Web: https://www.banh-hoi.com/

"Excellent, accueil très agréable, service top et la qualité des plats est vraiment parfaite Les crêpes Laossiennes exceptionnelles Le porc au caramel fond dans la bouche Nous sommes venu avec notre petite fille de 9 mois le personnel a pris soin de nous mettre dans un coin où l on pouvait mettre la poussette Nous reviendrons très vite"

Menú completo - 21 opciones

Todos los precios son estimaciones en menú.

Isabelle Isabelle

We've been coming here for years. Still as good We recommend

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Reseñas

Laure
Laure

I really enjoyed the mussels. a must-see address every year.


Elissa
Elissa

Un endroit magique où Nia et Hervé vous accueillent avec le coeur


Lucrezia
Lucrezia

Incredibly personal aggressive and the person has the origin of this activity always active and the aguets! remarkable Ver carta


Théodore
Théodore

I went to this restaurant on Sunday evening and discovered a Provencal authenticity in a picturesque setting. typical dishes of provence. I'll be right back.


Laura
Laura

An incredible little corner, and the service much better with Nicola who was super attentive to us, thank you very much. (By the way, I forgot my umbrella there)


Dr
Dr

Highly Recommended. Mussels, ratatouille, spaghetti Bolognese all extremely tasty and not at all overpriced. One star is missing because there appears to be only one toilet. Ver carta


Getaway32219472914
Getaway32219472914

Wonderful food, great staff and ambience. If you come in high-season you need to book in advance. It's pretty full... The Vietnam inspired ravioli and the spring rolls was amazing starters. The green curry a bit sweet for my taste. Overall good value...


Fabienne
Fabienne

Beautiful discovery, small terrace with sea view Warm welcome by the historic owner of the place. The little stuffed ones are a delight, the clafoutis, everything is homemade for unbeatable value for money An address to remember Thanks to the whole team


Julien
Julien

Excellent, accueil très agréable, service top et la qualité des plats est vraiment parfaite Les crêpes Laossiennes exceptionnelles Le porc au caramel fond dans la bouche Nous sommes venu avec notre petite fille de 9 mois le personnel a pris soin de nous mettre dans un coin où l on pouvait mettre la poussette Nous reviendrons très vite Ver carta

Categorías

  • Japonais Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.
  • Asiatique Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática. Ver carta
  • Vietnamien Saborea los sabores vibrantes y aromáticos de Vietnam con platos que presentan hierbas frescas, salsas picantes y caldos delicados. Disfruta de un menú que ofrece clásicos como pho, banh mi y rollitos de primavera frescos, diseñados para deleitar tus sentidos.
  • Thaïlandais Saborea los vibrantes sabores de Tailandia con nuestro menú que ofrece una deliciosa variedad de platos, desde currys picantes hasta salteados fragantes, todos elaborados con especias auténticas e ingredientes frescos.

Comodidades

  • Café
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La Cuisine De Cesar

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45 rue Paul Bert, 83120 Sainte-Maxime, France

Carta • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."