Le Bar a Vins - Menú

beautiful setting in the medieval city did not expect beautiful discovery

very nice place, at the expense (genial in particle time.) service team at the top, very nice! I recommend!

A bar in a castle, what more do you need Didn’t eat in here, however the bar is lush, great atmosphere, table service, live singer on today he was fantastic

De passage sur Carcassonne, endroit recommandé par un local, l’air de rien à l’extérieur, l’intérieur est très agréable. Option cocktail sans alcool, exactement ce qu’il me fallait pour me poser avant le repas.

Acogedor restaurante dentro de la ciudad de Carcasona, pequeño pero muy agradable, el servicio muy amable y atento... cualquiera de sus paninis merecen la pena. El precio es muy económico. Suele llenarse enseguida.

Ce qui se fait de mieux à la Cité de Carcassonne. Accueil chaleureux, service impeccable, respecteux, ambiancé et surtout au top du top humainement parlant ! Je ne cesserai jamais de recommander cet endroit, que cela soit aux locaux ou bien aux touristes.

I could have given 5 stars but frankly when on the menu you choose the shredded duck breast for €19 and they bring you a board without any accompaniment and moreover not advertised, frankly I find that it is excessive . I often eat at restaurants and this has never happened to me. Map to improve. For the rest nothing to say, the setting is nice and the service efficient.

It's a great shame that for this evening of halloween while google indicated that it was the place to be you were closed. I was on the way to Carcassonne from Lyon and unfortunately we found nothing open to spend the evening. I put 5 stars because it is not about going down to you, as much as we are colleagues, because you are still a reference place, but in the future think to update your schedules in case of exceptional closure

Hello, we ordered a crêpe lemon sugar and the first time there was no sugar or lemon. we made the remark as what we ordered a crêpe sugar lemon, so the server took the plate and came back a few minutes later with the same crêpe already started with just added sugar. On the other hand, the maroon cream was very good (the crêpe and the cream) and pis what it takes in dôse (at least for a eater like me) because a maroon cream is fat and stirring quickly.