Le Beaurepaire - Carta

28 Avenue d Arromanches, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

🛍 Tapas, Salade, Basque, Western

4 💬 5 Reseñas

Teléfono: +33184830075,+33981433636

Dirección: 28 Avenue d Arromanches, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

Ciudad: Saint-Maur-des-Fossés

Menú Platos: 35

Reseñas: 5

"Solid two star establishmentThe potato side was goodThe vegetable platter main dish was basically a cole slaw salad with some quiche type patty."

Marian Marian

Pretty much everything you could want from a dinner on the patio of a French cafe.

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Reseñas

Davi
Davi

Bon restaurant et bonne cuisine , entre amis pour un anniversaire,très bon repas tapas déliceux, le tout très bienj'y retournerai


Margarett
Margarett

excellent accueil! des produits de grande qualité et originaux Nous avons commandé un vin chaud, parfait! des tapas, une merveille!


Mukul
Mukul

I had the cod omlette with chorizo starter, it was the perfect size for a light lunch. I would suggest this for breakfast or lunch. Ver carta


Devin
Devin

Solid two star establishmentThe potato side was goodThe vegetable platter main dish was basically a cole slaw salad with some quiche type patty.

Categorías

  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Salade Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable. Ver carta
  • Basque Experimenta los ricos sabores de la cocina vasca con platos que capturan la esencia de la región vasca de España, combinando técnicas tradicionales e ingredientes frescos para un viaje culinario inolvidable.
  • Western Saborea los sabores del Oeste con nuestro menú diverso que presenta favoritos clásicos como hamburguesas jugosas, suculentos filetes y cremosas pastas. Cada plato está elaborado con ingredientes de primera calidad para una experiencia culinaria inolvidable.

Restaurantes Similares

Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Carta • Glace • Poisson • Fromage • Européen


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."