Le Bilboquet - Carta

14 fg Ste-Claire, 74000 Annecy, France

🛍 Vin, Français, Européen, Cuisine Traditionnelle

3.9 💬 7478 Reseñas
Le Bilboquet

Teléfono: +33678870043,+33450650025,+33450452168,+3389021016

Dirección: 14 fg Ste-Claire, 74000 Annecy, France

Ciudad: Annecy

Menú Platos: 4

Reseñas: 7478

Sitio Web: http://restaurant-lebilboquet.com/

"very good restaurant in annecy. excellent service. good quality dishes with fresh products. The main dish was missing a little heat. I recommend this establishment"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Antipasti - Entrantes

Platos De Ternera

Filetes

Postre

Cirino Cirino

perfect from beginning to end of meal. very good establishment.

Dirección

Mostrar Mapa

Reseñas

Kimberly
Kimberly

Stellar. Superb food, service, atmosphere. Exceeded expectations.


Anne
Anne

Excellent ! Fine and delicious cuisine, perfect service (neither too stuffy nor too cool), I recommend 200


Larissa
Larissa

We stopped by without reservation on busy Saturday nightThe staff did everything they could to accomodate us. Ver carta


Timothy
Timothy

restaurant semi-gaz. Well, it's a nice time to discover. thanks to the very professional and pleasant server.


Grațian
Grațian

very good meal, smiling waiter, available, and listening, very nice frame. only a flat service a little longer


Edward
Edward

excellent surprise for this restaurant, delicious dishes and entrances, impeccable service. address to be recommended. Ver carta


Nina
Nina

Went for a dinner and was extremely satisfied with the choice. Food was delicious. Personnel was very friendly and helpful.


Terzo
Terzo

a pleasant moment, a nice setting, a very satisfying meal, pleasant staff and good advice! client box and very well received. I recommend!


Benedikt
Benedikt

very good restaurant in annecy. excellent service. good quality dishes with fresh products. The main dish was missing a little heat. I recommend this establishment Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Cuisine Traditionnelle Disfruta de los sabores reconfortantes de la cocina tradicional, donde recetas consagradas en el tiempo traen comidas caseras reconfortantes a tu mesa. Disfruta de clásicos elaborados con amor, celebrando la rica herencia culinaria transmitida a través de generaciones.

Comodidades

  • Amex
  • Café
  • Carta
  • Sièges
  • menú
  • Groupes

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."