Le Bistr'Au - Le Mas de Boudan

Here is a restaurant in which we are never disappointed.Cadre, staff, kitchen, everything is perfect.Formula à 32 euros à conseiller sans hesitation.

the frame is nice and the food of very good quality. The menu noon flat in 19eur is less competitive than other good addresses but ideal to change a bit.

We often dine here two years ago, however, when we returned this year, we were disappointed that the quality of the food deteriorated, perhaps the chef decided to focus more on his other restaurant. Ver carta

excellent step that we will certainly renew. The lemons cooked with wood fire and the swordfish seized as necessary were a real treat. and, rare today, it is excellent local wines at very sweet prices.

an address to know, comprehension and pleasant staff. daily dishes cooked with fresh products all offered has a very correct price for quality! Anyway, it wasn't the first time we went there and not the last!

Very good time for this 15th year. we had taken the bistr'au menu: a feast. gourmet meal of a great chef. for 32 € all included. I'll attach the photo of your dessert farandole, which we loved. Thank you for mr nutile. Ver carta

We had a very good evening at Bistr'au.The menu offered (which changes every day) was delicious: refined dishes, cooking and seasoning perfect. Count 24€ for the menu and 32€ with aperitif and wine.Very friendly and attentive. Excellent value for money!address to recommend.

Indeed, if we observe written opinions and all that is said to be nîmes, m. nutile and his team deserves congratulations. I didn't expect to mix the calf head and the gambas, but this entry is a success! followed by a daurade net accompanied by seasonal vegetables to the wook .person at your ear without being "collant" And all this for 100€ to 3, very good regional wine and coffee.

client used to the bistr, I'll be back with pleasure. products are constantly fresh and of quality and worked in an original way. menu at 23 euros unbeatable in relation to fresh quality and price. idem for the formula with drinks included. The staff is attentive and very kind. the terrace offers a relaxing setting and springs shaved and in a serene fullness. a humble and talented chef who loves his profession and wants to convey his knowledge to do by changing menus every day while remaining at the top. It's so beautiful it's rare!! Keep going! Ver carta