Le Bistr'Au - Le Mas de Boudan

Excellent Restaurant. I took Caesar Salad, Boeuf and Dauphinaois Gratin and a really good Pauolova. Excellent Wines too... worth a try indeed.

Here is a restaurant in which we are never disappointed.Cadre, staff, kitchen, everything is perfect.Formula à 32 euros à conseiller sans hesitation.

the frame is nice and the food of very good quality. The menu noon flat in 19eur is less competitive than other good addresses but ideal to change a bit.

We often dine here two years ago, however, when we returned this year, we were disappointed that the quality of the food deteriorated, perhaps the chef decided to focus more on his other restaurant.

excellent step that we will certainly renew. The lemons cooked with wood fire and the swordfish seized as necessary were a real treat. and, rare today, it is excellent local wines at very sweet prices.

an address to know, comprehension and pleasant staff. daily dishes cooked with fresh products all offered has a very correct price for quality! Anyway, it wasn't the first time we went there and not the last!

Very good time for this 15th year. we had taken the bistr'au menu: a feast. gourmet meal of a great chef. for 32 € all included. I'll attach the photo of your dessert farandole, which we loved. Thank you for mr nutile.

We had a very good evening at Bistr'au.The menu offered (which changes every day) was delicious: refined dishes, cooking and seasoning perfect. Count 24€ for the menu and 32€ with aperitif and wine.Very friendly and attentive. Excellent value for money!address to recommend.

I really like this place. It's one of my favourite places to eat. Once again the bistro was full and buzzing with people mostly in the to age range. All five of us had the menu du jour, including fish rillette and civet...de gambas, lieu jaune with carrot and cumin, spiced pork, waffles with fruit and chocolate sauce, chocolate eclair and crême brulée. The drinks package is good value too with an interesting cocktail of Cointreau, lemon juice, peach juice and cider, and half a bottle of red or white local wines from Chabrier in Bourdic which we knew and liked. The staff are very attentive and smiling, though they are very pushed to get everyone through in the lunch hour. The only negative is...