Le Bistrot - Carta

16 Rue Du Quatre Septembre, 57530, Pange, France

🛍 Pub, Bière, Bistro, Salades

4.1 💬 282 Reseñas
Le Bistrot

Teléfono: +33387641340,+33553518022

Dirección: 16 Rue Du Quatre Septembre, 57530, Pange, France

Ciudad: Pange

Menú Platos: 5

Reseñas: 282

Sitio Web: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KUX7slkh5JRHMQgLAom5_3BM&daddr=a&ved=0ahUKEwjWzNC6zOHSAhVLWBQKHcOqC8EQ9RcIcDAL

"Our morning had taken us to a number of picturesque villages, but as lunch approached none could accommodate us--they were full. Arriving back in Montignac, we saw the Bistrot and decided to try it. We were welcomed without problem and quickly made our choices--I took the menu of feuillette de boudin noir, steak-frites and pineapple napoleon, while my husband had an omelette of crepes, knowing we would share. The boudin noir was excellent with apples and potato slices forming the layers, and a lovely salad. The steak-frites was just what one wanted--rare steak and crispy frites--and the omelette was heavenly. We shared all and agreed the dessert was one of the best of the trip."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Postre

Platos De Huevo

Antipasti - Entrantes

Pollo

Platos De Ternera

User User

Nice little village bistro.

Dirección

Mostrar Mapa

Reseñas

franck
franck

Food: 5 Service: 5 Atmosphere: 5


Pascal
Pascal

A small beer and impeccable service


User
User

A small beer and impeccable service Ver carta


Jeanmarc
Jeanmarc

Very nice place the Jérôme server and really top


User
User

Very nice place the Jérôme server and really top


Théo
Théo

Very friendly village bar. The landlady is very nice. Ver carta


User
User

Très joli bar de village. Le cartridge est très gentil.


Jean
Jean

Patroness really more than friendly reception and family atmosphere is worth a visit.


Marion
Marion

Our morning had taken us to a number of picturesque villages, but as lunch approached none could accommodate us--they were full. Arriving back in Montignac, we saw the Bistrot and decided to try it. We were welcomed without problem and quickly made our choices--I took the menu of feuillette de boudin noir, steak-frites and pineapple napoleon, while my husband had an omelette of crepes, knowing we would share. The boudin noir was excellent with apples and potato slices forming the layers, and a lovely salad. The steak-frites was just what one wanted--rare steak and crispy frites--and the omelette was heavenly. We shared all and agreed the dessert was one of the best of the trip. Ver carta

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Bistro Una experiencia gastronómica acogedora y casual que ofrece platos clásicos y contemporáneos, elaborados con ingredientes frescos. Disfruta de sabores ricos y un ambiente íntimo, perfecto para una comida relajada con amigos o familiares.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.

Comodidades

  • Café
  • Groupes
  • Carta
  • Livraison
  • menú
  • Accessible Aux Personnes En Fauteuil Roulant

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"I had the opportunity to dine at the Auberge du Gros and I can only highly recommend it. Upon our arrival, a charming young man, elegantly dressed, greeted us with exceptional hospitality. Although the wait for our dishes was a little long, the quality of the presentation of the appetizer plates was simply superb, as evidenced by the photos I took (photo 1/photo 2). The salmon served was incomparably fresh, with the freshly prepared lemon sauce adding a touch of exceptional flavor. As for the main course, the generosity of the portions and the quality of the meat were particularly appreciated, not to mention the sauce, which was simply exquisite (photo 3/photo 4). Although we were tempted by an appetizing galette des rois, we opted for the semi-cooked one for dessert, and we were not disappointed. (Picture5) A little word for the waitress: She was able to create a family atmosphere by chatting with us about the food and sharing a few laughs, which really enriched our experience. It’s this kind of attention to detail and thoughtful service that makes all the difference. The chef not only prepares delicious dishes, but also shows genuine interest in his customers. It is obvious that he has extensive culinary knowledge and takes the time to interact with each of us. In summary, I highly recommend the Auberge du Gros. Go there with your eyes closed and an empty stomach, and you won't be disappointed. Your local guide, Me Kospiczewski."