Le Bistrot à Gilles

11 bis r. Bastille44000 NantesFrance

🛍 Bistrot, Français, Végétarien, Végétalien

4.2 💬 4129 Reseñas
Le Bistrot à Gilles

Teléfono: +33240204158

Dirección: 11 bis r. Bastille44000 NantesFrance

Ciudad: Nantes

Platos: 12

Reseñas: 4129

Sitio Web: https://www.le-transition-restaurant-nantes.com/

"Excellent quality cuisine only from fresh products. A real treat and a nice gastronomic discovery, we spend a very pleasant evening. I strongly recommend this address out of the beaten paths."

Vincent Vincent

Delicious dishes and very friendly staff. I recommend 1000 times!!

Dirección

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Reseñas

Melanie
Melanie

Extra,just one thing to say... when is what we thank for the super welcome!


Sylvie
Sylvie

Very warm welcome Refined and excellent cuisine. Very good value quality price.


giovann
giovann

Unbelievable. Very good, very convenient and patient. Thank you. I even got a candle on a piece of lost bread.


Laurent
Laurent

A great address on Nantes, friendly welcome, delicious meal for a well-placed price. We've had a lot of fun and it's gonna be a lot of fun.


Baptiste
Baptiste

Merit at least one gourmet bib to Michelin! It's fine, worked, without making tons. With excellent wines offered by a sommelier in small care. Bravo!


Amélie
Amélie

A very good time! The service is warm, the restaurant offers a calm and friendly atmosphere, and the meal was excellent! I recommend this place 100%.


Nicolas
Nicolas

This is an emergency to know, a friendly setting, a warm and professional service and a creative and inventive cuisine, very graphic... So good. Bravo, guys!


Alexis
Alexis

Excellent from the beginning to the end of the meal. The plates are beautiful and tasteful. The service and the team are at the top, really nothing to say. Bravo!


Beryl
Beryl

Excellent quality cuisine only from fresh products. A real treat and a nice gastronomic discovery, we spend a very pleasant evening. I strongly recommend this address out of the beaten paths.

Categorías

  • Bistrot
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Végétarien
  • Végétalien

Comodidades

  • Café
  • Groupes
  • Terrasse
  • Mastercard

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."