Teléfono: +33145541931,+33145541622
Dirección: 4 Place Balard, 75015 Paris, France
Ciudad: Paris
Menú Platos: 6
Reseñas: 1451
"We are going out at the time of the general competition held at the back door in the framework of the Agriculture trade fair, sworn for French whiskies for years already, I start to know the corner and I always have one or the other good address in my spiral notebook. Today we will reconnect with good old habits always as pleasant, direction the bald bistro to our friends aperitian terrace with quinquins so as not to forget the classics of the house. for non-initiates, a quinquin is a white quincy produced in the vineyards of the loire, the vineyards to the west of the france and especially in the wine region of the center. the quincy can only be produced with a single main vine, namely sauvignon. In the dish, I take advantage of it, it'll be an aaaaaaaaaaa with a squid sauce. You'll tell me "again!!" bin yes, we do not find it in a belgium then after Beyond-Quiévrain, it is called a frog (smiley.) ah yes, I was going to forget. michel has adopted the right way to cook fries, now it's two kitchens, like Outre-Quiévrechain, it tastes, it feels, it's just good! a table, there will also be a duck jam, a tartar house, a beef meat, nothing to say, the plates are left empty in the kitchen! We watered everything with a castle path on the sea, a syrah clape, morvèdre, grenache and carignan are at the rendezvous, a gourmet mouth perfect to accompany our canola dishes here you feel at home! Thank you, michael, we'll see you soon, I promise! if this review has helped you, thank you for [like] and if you like my publications, don't hesitate, subscribe!"
Todos los precios son estimaciones en menú.