Le Bistrot Bar Brasserie

8 Place de la Gare, 49100, Angers, France

🛍 Pubs, Steak, Barres, Français

3.8 💬 191 Reseñas
Le Bistrot Bar Brasserie

Teléfono: +33241725460

Dirección: 8 Place de la Gare, 49100, Angers, France

Ciudad: Angers

Menú Platos: 5

Reseñas: 191

Sitio Web: http://www.facebook.com/pages/Le-Bistrot/160044204149728

"absolutely amazing. somehow the best burger I've ever eaten. the meat I think is the same that they use for the tortars, which shows the quality of the burger meat. the hate is incredible that the cheese is from this world. no salate or...tomatoes or any or the usual seasoned, but it leaves the meat the star of the show and let them tell them I rarely leave, if not ever reviews, but I came here twice in two days with my family and I could not help. my mother had some fish with a nasalate and my wife had the tartaric acid and it was really amazing how delicious everything was. even the cappuccino was special. I can't believe this place has no more excellent reviews. can no longer recommend!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Ensaladas

Platos De Huevo

Postre

Hamburguesa

Julien Julien

food is correct, no more. Very noisy restaurant. avoid steak, hard and little flavor.

Dirección

Mostrar Mapa

Reseñas

Margaret
Margaret

fast and attentive service. beautiful wine and wine map with glass. From foie gras to blown at the corner, to snails and veal ris (general carriers) all products are well treated. A good address with reasonable prices.


Arturo
Arturo

bistro just in front of the station very well located friendly welcome of the boss and a cuisine full of flavors. that day the bouillabaisse was a slaughter as well as the breath ice at the corner service quick and very reasonable price md


Cristina
Cristina

a burger ordered in height of €17, the meat had no season. fries tasted old, were soggy and brown. my partner ordered the lasagne, it was a small part and tasteless too. we let the waiter know, but he didn't say anything or offered something. Ver carta


Sofía
Sofía

surprised to find a good and correct kitchen in a station brewery. we'll go back there to better test and try other dishes. We don't find everywhere glasses of viognier!Another surprise (positive) is that the boss is interested in the opinions of his customers


Jack
Jack

Saturday at 2:00! Finding a pleasant place to restore is very difficult!Bothingly there is "bistrot." it is by chance that we went there. after a warm and friendly welcome we ate very well, especially the meat of black angus! The service is great! we recommend


Noël
Noël

I ate calf in olive sauce with linguini was delicious. I also ordered the French cheese table. it was ok and good experience, but for me as a foreigner it will be very good if waiter is something more and interesting about every one (some...currencies not only names of cheese.) Ver carta


Hélène
Hélène

If you want an original detartrage, go to the bistro place of the train station in angers! You'll be served. No seasoning; owl salad, no sauce, rubber chicken and ogm tomato. all in a musical atmosphere that the people of the 70s would not have denied. the price: 14, 5 € the only positive point, there are still very clean white cotton tablecloths and towels!


Kevin
Kevin

My friends from Angers had driven me to the train station for my trip to Paris. I wanted to buy them lunch and didn't have specific plans for a restaurant. Le Bistro is RIGHT across the street from the Angers train station and their menu...looked good. Had a great meal authentic French dishes, good wine selection, very friendly waitress, and outside seating to watch the busy street activity. Though not a planned restaurant, it worked out wonderfully for my last meal in Angers!


Keagan
Keagan

absolutely amazing. somehow the best burger I've ever eaten. the meat I think is the same that they use for the tortars, which shows the quality of the burger meat. the hate is incredible that the cheese is from this world. no salate or...tomatoes or any or the usual seasoned, but it leaves the meat the star of the show and let them tell them I rarely leave, if not ever reviews, but I came here twice in two days with my family and I could not help. my mother had some fish with a nasalate and my wife had the tartaric acid and it was really amazing how delicious everything was. even the cappuccino was special. I can't believe this place has no more excellent reviews. can no longer recommend! Ver carta

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

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Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."