Le Bistrot Des 4 Chapeaux

Very good reception, excellent cuisine price very correct I recommend

a great experience, a service at the top and above all of the divine apple.

Superb food: carpaccio beef tartare and burned cream to melt with happiness! Thank you, great discovery! Ver carta

Really good food. Had the Black Angus way better than Paris. Tried the desserts all are fabulous. Service was also superb.

Very gourmet cuisine, we find both the cuisine of our grandmothers and more current recipes. One thing is sure the taste is there.

Come for a photo shoot. Very kind and kind staff. We do everything to answer our request. Tray of very good quality and generous. We'll be there for the tasting of the dishes. Ver carta

Adresse sympathique et abordable. Le chef est vraiment en cuisine et s’applique au mieux. Ses plats servis en caquelons sont délicieux. Hervé a l’accueil et son staff sont aux petits soins. La terrasse aux beaux jours est un must prudent de réserver ! De belles bouteilles abordables sont disponibles de temps à autre…. Je recommande !!!

When looking for somewhere to have lunch I spotted a vegetarian option on the very reasonably priced lunch menu. I received a warm welcome. The service was excellent. The ambience of the bistrot was lovely, how I'd imagine a local restaurant would feel, with lots of comings and goings, smiles and kisses. The food was delicious. I had a vegetarian tartare salad followed by cherry clafoutis. I also had a lovely glass of local white wine and a good coffee. The chefs in the kitchen could be seen from my seat inside the bistrot and seemed to be enjoying their work. I definitely recommend this place.

restaurant in a small street of lyon, it does not pay a mine, but frankly nothing to regret, for people who say the map, the prices are expensive, so trace your itinerary because the prices are really the quality of the dishes, and the service. frankly, we went there unannouncedly, the m. we had a great reception while it was full, he even wanted to open the other room, not to disturb and given the climate we made the choice to eat outside. homemade menus, a great good salmon tartare while I don't like fish, a real soft frog in taste, a good true andouillette, really nothing to say, I will really come back with great pleasures to eat, because really nothing to say, really top, relation quali... Ver carta