Le Bistrot des 4 Pompes

Very good reception, waitresses with little care throughout the meal. Delicious cuisine and very reasonable price. I recommend!

The Staff and the bosses are very friendly they sinterecent and listen to the guests passing those who make this place nice thank you

how to start a good festival by eating a very good meat (fals-filet magret cooking nickel quality)in terrace in this welcoming bistro.

We ate very well. The waitress was very nice. Small and very smiling. Very pleasant room (we were installed upstairs). The menu price was right for us.

Extraordinary! Cook a delight... including the rissotto in St Jacques. .The perfect service: big smiles of good words accomplices...Decretion... Taste decoration, cocooning, clean... Excellent value quality price. We recommend!!!

We took advantage of a rainy Friday night to go to this restaurant the welcome is warm and the very friendly staff. We chose the menu at 23€. The entries, dishes and desserts offered were good without being extraordinary, the dishes missing a little seasoning. In short, a pleasant restaurant to test but not to be missed in my eyes.

Very friendly staff, good atmosphere Service a little too fast, little time to choose If you want to come to taste the duck magret with blueberries like me, it's no longer on the map so I put the new card back so I don't make any more disappointed. The dishes and desserts were all very good but rather rich and in large proportion The wine was very good also

A nice evening, we arrived at 6. We took 6 tasting menus. The price quality ratio is very good. Delicious fries and it's increasingly rare. The tender, tasteful and generous beef pieces. The gourmet coffee and homemade chocolate mousse finish this moment in a perfect way. But the cherry on this delicious meal returns to the extremely friendly service. Anyway, a nice evening! Back in this restaurant a year later, add fake beef cups for good meat always as generous to order if you are hungry! Anyway always as well.

We arrived in Landerneau on the Saturday evening and found this restaurant as we were walking around. It was unfortunately fully booked on the Saturday, but we took this to be a good sign and returned on the Sunday. The lady was incredibly friendly, we were travelling with our dog, but this was no problem and she welcomed us all to the upstairs dining room. We had the ‘pierrade’ speciality where you cook your own selection of meat on a hot stone, accompanied by chips, salad and bread. There was a very generous portion of raw meat given, along with 3 dips. It was delicious. We didn’t need a dessert! It was such a lovely evening, we booked again for the next night, where we had the menu 2 cour...