Le Bistrot Des Copains

a very welcoming restaurant, excellent service and a delicious meal and a room with a pleasant sound level

The dishes are copyy and good. The young man who served us was very helpful and smiling. the terrace is nice for dinner in the summer.

We were 6 and the whole table was disappointed with this restaurant. any dish without flavor (burger of friends and blue cord) and do not speak of apricot tiramisu. We will not return and advise it even less. Ver carta

restaurant that keeps improving! the quality of the products is very good, the card changes regularly, spritz season drinks, creaming ice. the staff with little care and very nice brief nothing to say a beautiful evening!

We had dinner in this charming restaurant during our last stay in strasburg before Christmas. and again, we had a delicious meal! The staff is very friendly! I would recommend it without hesitation if you want a romantic atmosphere!

one of the few restaurant opened on Easter Monday, to be emphasized. Surprise by the very pleasant setting: small rooms with private living room or large dining room: at the choice!All staff are very pleasant, smiling and good advice, especially with regard to wines. The dishes are copied and chichi-free. a single big flat fries are not crispy at all. Ver carta

impeccable service and good advice especially concerning wines. The seasonal suggestions all make me want, I was tempted by the plate in the lamb tower and the boar ham in the entrance. Both dishes were bluffing with simplicity and finesse. We rarely find establishments or the price quality ratio reaches such a level, from this point of view there, it may be today the best address of strasbourg.

the restaurant has a beautiful terrace, quiet just outside the vibrant centre of strasbourg. In the entrance, the summer vegetable confit to mozarella and pesto was tasty and hearty, even if it was insignificant that the dish comes straight out of the refrigerator. The fungi risotto was certainly not a bad main dish either. we can have different wines in small bottles and the black pinot of lorentz was absolutely awesome.

At first it is a nice restaurant but already at the entrance we have been told that we really got the last table available and that without reservation. then later we see plenty of tables unoccupied all night. the card makes good promises. Unfortunately disappointment is immediate. dishes presented without care, warmed, a fish half-cuit too cooked, potatoes not cooked enough but especially very fade. the seasoning was completely forgotten. Too bad because the young servers will have potential. We'll certainly not go back. Ver carta