Le Bistrot Grill - Carta

service pretty fast, we are a little strait but good dish and welcome.

Very very good service, cuisine, atmosphere, nothing to say just perfect

We ate very well. Service to the top even if there is a world. I recommend. Ver carta

We had coffee. Very friendly and welcoming staff. A pleasant setting. I recommend.

A pleasant time spent at the Bistrot Grill! The welcome is warm and the food very good! I recommend!

We come to the Bistrot Grill for lunch break and we are always satisfied. The menu is well developed, the dish of the day is always well prepared and the quality/price ratio is there! The service is fast and the team is very welcoming! thanks and see you soon Ver carta

Always very well received, even when you come before 12 p.m. to eat. Fast service and very friendly staff. There is a choice of everything in terms of dishes, pizzas, pasta, meat, fish.... this allows you to eat what you want. I highly recommend. Bon appetit !!!!

The dishes are good but the welcome is completely different, the service lacks organization. A simple syrup asked from a waitress, who replied it's not me I'm sending you my colleague, it was enough just to pass it on to the bar. When the drinks have been brought without a word, the glasses are placed and that's it!! Let’s just say it’s not what we expect from a bistro.. Then there is only a high chair for children, we make it clear that the stroller can get in the way even when folded and to leave it further away... Luckily the food is very good!!

My wife and I went to eat in this small brewery in the giant shopping center in Quimper, it was the opportunity to make a last little tour in the gallery for a possible last Christmas gift. A good little card, we took a mustard sauce and a creme scalope... Very good. Pro service, presentation of the simple but very correct plate, quick service despite a crowded room and outside, only flat the difficulty of having a conversation with its half, seen the brouhaha, but after all it is the atmosphere of a good brewery. Bravo, keep going. (Pascal, 33 years of cooking) Ver carta