Le Boeuf Chantant - Carta

The best place to come to eat and the service was great, super friendly

Very good address. Warm welcome. Very good quality meat and meat. The ****... a delight...

no menu on the weekend, beef tartare at 18.50 € with fries not cooked, this must be the standard for iter ! Ver carta

a nice little stop at the return of the ski! very friendly welcome, the boss can present his products to us, we will have the embarrassment of choice! excellent tartars, melting net, copied and varied trims! to redo and advise!

very good restaurant that serves products sold in the butcher shop. The boss is an original, passionate, and very friendly. The price quality ratio is correct. I strongly recommend to spend a good time between work colleagues or friends near Cadarache. Think about booking.

after a cyclotourist hike our group of 12 people has regained strength in singing beef. It's both a catering butcher shop and a restaurant. We enjoyed the reception of the teacher, the waitress carine and especially his kitchen. Well installed on the terrace, we honoured the beef meat and the desserts offered. We will be happy to return to the new cyclotourist route.Thierry du bike bel air club Ver carta

very well received, by the boss, also by the waitress to the small care throughout the meal. The meats live from the butchery, normal, butchery is them! We've taken tartars, it's specialty, they were delicious. The meat is chopped in front of you, it's fresh. And you're the one who prepares your seasoning. We've seen beautiful beef hills. The wine with pichet is very good, the desserts are perfect. the whole for a very correct rate.

On the family holiday route, we chose to stop in this restaurant-boucherie. We were delighted with the welcome we received and the quality of the products offered. The meat was excellent and the children enjoyed their steaks (hachés just before cooking). I encourage meat lovers who are passing through the corner (A51 motorway to 5 minutes to stop and enjoy a tasty meal served with smile and great kindness. It's an address I'll hold personally. PS: Think about booking because they have a lot of success and the room was full (we understood why

Doing! Do yourself a favor and go for lunch or a delicious dinner on Saturday (because it is only open on Saturday evenings). Don't hesitate if you're in the area! The location is not touristy, just a professional with a passion for meat. It is “just” (not in a bad way) a butcher that you can taste immediately! Enter the butcher, point to a piece of meat that you are craving and it will be prepared perfectly for you. The owner speaks English and is a nice guy. I worked in this area for a period and tried many restaurants. This is by far the best! PS1: I have no shares in this business, just a person who favors you. PS2: I read a little further in the reviews about an incorrectly prepared tar... Ver carta