Le Bogart - Menú

72, Boulevard De La Republique, 92420, Vaucresson, France

🛍 Cafés, Salades, Européen, Fruit De Mer

4 💬 1040 Reseñas
Le Bogart

Teléfono: +33147951352,+33147411514,+33147411574

Dirección: 72, Boulevard De La Republique, 92420, Vaucresson, France

Ciudad: Vaucresson

Platos: 4

Reseñas: 1040

Sitio Web: https://www.lebogart-vaucresson.fr/

"Very nice restaurant, including the boss. Good choice of dishes, very good cuisine, pleasant service and correct prices. To do before or after a session at the cinema the Normandy adjoining Bogart."

Menú - 4 opciones

Todos los precios son estimados.

User User

An excellent restaurant that closes its doors for work.

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Reseñas

User
User

not badly friendly and very good reception good kitchen


User
User

friendly environment , a good atmosphere , a very good cuisine I recommend


User
User

very pleasant and listening staff. dishes and desserts are delicious. Have a taste!


User
User

Simple and friendly. Very good kitchen. Service young and pleasant.bins prices. Redo


Jean-francois
Jean-francois

A warm welcome and top cuisine with a delicious salmon pavement. A second visit is required...


User
User

well represented and delicious dishes, not too expensive, friendly and loving staff. I'll be right back.


User
User

I've eaten very well, a discovery for me. The dish and dessert were very well presented, it made you want. I also note an excellent welcome all along. I strongly recommend.


User
User

prices are high but the dishes served are correct. not convinced in terms of quality price. I'm not sure I'm coming back. although there is a net improvement since the change of owner.


Jim
Jim

Very nice restaurant, including the boss. Good choice of dishes, very good cuisine, pleasant service and correct prices. To do before or after a session at the cinema the Normandy adjoining Bogart.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Européen
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Groupes
  • Livraison

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."