Le Bon Temps - Carta

Le Galie

➤ 3 avenue General de Gaulle, 66500 Prades, France

Carta • Pizza • Cafés • Européen • Végétarien

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"An exceptional kitchen. Each bite is an explosion of flavors and a pleasure of the eyes so beautiful! The setting is pleasant, quiet, warm atmosphere. We went there twice, together in August 2022, then in May 2023, with our daughter and our son-in-law. Each time we chose to let us surprise by choosing the trusted menu. It was each time an extraordinary discovery. Two evenings that want to renew the experience. We have been living in the corner for a year and for us, it has become the restaurant of special moments to celebrate. The waiter is also remarkable, good advice for the wine, serious, professional with his little tip of humour without laughing, we love it is so pleasant. We felt comfortable and received as kings. The chef comes to see if everything went well at the end of the meal (maybe because each time we were part of the last in any case it's a nice attention and it allows customers to be able to tell him all the good they think of his kitchen. Thank you for everything. See you."

Château de Riell

➤ D1466500 Molitg-les-BainsFrance

Carta • Cafés • Européen • Mexicain • Asiatique

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"The setting is elegant without being formal, and the service is impeccable. The highlights, on both evenings, however, rested on the food. Each course offered interesting textures, delicious combinations, and gorgeous colors. Specifically the entree of baby morel, chanterelle and asparagus is superb. The squid...cloud entree, while very inventive and pretty, was less successful, primarily because of the mysterious texture of the squid ink portion. The principal plat of sea bass with rose colored onions and a chiffonade of baby brussels sprouts was perfect. Similarly, we thoroughly enjoyed both desserts offered: a honey/yogurt extravaganza, and the sublime thyme and lemon infused soufflé with a scoop of fresh herb sorbet and an apricot sauce. The breads, amuses-gueles, and other offerings from the chef were also of an excellent quality. The sommelier was extremely patient and helpful in assisting us in choosing local wines to accompany our dinners. Andreu Como-Roca is a young chef, age 26, to watch!"

L'alegria

➤ 32 Allée Arago, Prades I-66500, France

Carta • Sushi • Pizza • Français • Végétarien

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"Fantastic. Beautiful interior decoration, nice plates, burgers velvet, Catalan specialties, a very varied map and quality and taste are at the rendezvous. Delicious homemade pizzas, homemade fries, top fresh salad. Numerous Desserts very greedy and its pie revisited a tuerie. A reasonable price for such a refined establishment. It's worth a few kilometers to get you there. Nice village and sightseeing nearby. The larva bears his name. ."

Le Café De La Paix

➤ 15 Place de la Republique, 66500 Prades, France

Carta • Cafés • Pizza • Sushi • Européen

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"Pitoyable; un piège à touristes, où l'on vous sert une salade de chèvre chaud avec des toasts chèvre/pain de mie écrabouillés, des pizzas mal cuites taille enfants, où l'on profite de la saison estivale pour vous arnaquer; je ne parlerai pas davantage de la médiocrité de la cuisine, de la purée lire à l'eau, des 3 feuilles de salade sans assaisonnement, de l'omelette "complète" de 3 œufs sans accompagnement, des assiettes servies froides, ni de la piquette qu'on vous sert en carafe. Si restaurateur reste une vocation, celui ci n'a, sans doute, que pour vocation que celle de remplir son compte en banque sur le dos des clients. À fuir, sauf si vous aimée perdre votre argent."

El Patio

➤ 19 Place de la Republique, 66500 Prades, France

Carta • Pizza • Sushi • Européen • Asiatique

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"It looks good from outside but I got the impression that the couple running it had run out of enthusiasm some long while ago. The food was OK, but I could have done better at home, and when the bill came to €77 for two, which included a 50cl picher of house red and two digestifs, I have to say it was very poor value. My wife's starter was simply thin slices of cured ham with slices of tomato - picnic stuff really. Mine was a potted salmon paste, which was pleasant if unspectacular. My main, supposedly a Catalan regional dish, was two meatballs swimming in gravy with some dollops of mashed potato. My wife's was mash as well, with shredded duck topped with cheese au gratin style. It was cheap, thrown together food. The puddings, a chocolate mousse and a Crème Catalan (read Crème Brûlée) could have come from off the shelf in the local Intermarché. We were never asked how the food was, no attempt to interact, and I had to walk to the desk to ask for the bill, 30 mins after we had finished. I was told to come and pay at the till.I wouldn't go back."