Le Bordeluche - Carta

detonating entrance with memorable artichaud and dessert(s) with charcoal (!). exquisite meat too.

It's as good as beautiful. We had a great time in a very pleasant setting. a small-care service. We'll be back!

excellent small restaurant with very pleasant reception the kitchen is original and excellent I highly recommend it Ver carta

beautiful discovery beautiful cuisinelegère and sought artichoke is genial, the cod too!and to finish the dessert with chocolates is a tueriea discover!

Looking for a nice table near the north station, I fell on this address via sites. the reception was very nice and the absolutely fabulous dishes (artichokes, dorade) .the value price is one of the best I know on bets. the next day I went to a trendy and betting restaurant and the result was less good for 30% more expensive. I strongly advise the neighborhood is very alive.

from crossing to bet we stopped at the brothel street of the ladies on the advice of friends amateurs of very good bistronomy. We were not disappointed. the chic and sober room is open on the street and also allows to follow chefs in the kitchen. a short, bold and very tasty card, a very nice selection of wines and a very pleasant welcome. short a very beautiful new address!!! Ver carta

a place that doesn't necessarily pay a mine from the outside, but it's a pee. the welcome is warm and simple. The boss is Bordeaux (from which the name of the restaurant) and he works with a southeast chef. It's a festival of tastes, textures. Everything was perfect. an excellent quality sun wine. a perfect cooking for the canette and a magical dessert (lemon, charcoal and basil). I'll be back.

super restau that allows you to discover taste associations that you are not necessarily accustomed to such as a gaspacho with raspberries and watermelon. The dish was also very good. beautiful cooking of lamb that was very tender and good balance, both flavors and quantities. and dessert. a heartburn for basil ice combined with a lemon cream...The pretty well-presented. a note also the very good reception and service. All dishes make you want and not easy to make your choice! So the solution is to go back!

Very well recommended by the lovely owner of Epicerie Macis. For starters, I had the crab cucumber salad dressed with cucumber jelly followed by perfectly grilled meager (poisson bar) served with aubergine puree and grilled aubergine. My girlfriend had the Atlantic cod served with tapioca pearls. Desserts were lemon curd with basil ice cream served with vegetable ash - a well balanced cocoction of creamy, icy and mildly scorched crunch. Simply wonderful. The other dessert was cherry ice cream with pistachio crumble and pistachio cream. Whoever came up with these sinfully delicious little devils deserves a BIG hug Ver carta