Basils Liberté - Carta

Place De La Liberté Vrijheidsplein 1, 1000 Ville De Bruxelles Stad Brussel, Belgium, 68270, Wittenheim, France

🛍 Steak, Burgers, Européen, Français

4.1 💬 4028 Reseñas
Basils Liberté

Teléfono: +33389524373,+33186995715,+351253982381,+324701242

Dirección: Place De La Liberté Vrijheidsplein 1, 1000 Ville De Bruxelles Stad Brussel, Belgium, 68270, Wittenheim, France

Ciudad: Wittenheim

Menú Platos: 35

Reseñas: 4028

Sitio Web: http://wittenheim.net/page/restaurant-wittenheim-boreal

"Very good if you like good dishes from the region, very restrictive menu, but I prefer quality to diversity and on this side, the owner puts all his soul into it. Despite a somewhat old framework and a simple (but effective map The products are fresh and of good quality. The cellar is a pleasure that the owner knows how to show us with as much passion as his cuisine. He also organizes themed evenings for us, and we can even reserve the restaurant for special events. Honestly proud to still have a restaurant like his in Wittenheim : ."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Postres

Entrantes

Mariscos

Alitas De Pollo

Comida Latinoamericana

Desayuno Chino

Ensaladas

Platos Principales

Comida Mexicano-Estadounidense

Platos De Ternera

Peixes E Mariscos

India

Pratos Principais – Carne

Gelados

Pizza

Sopas

Pratos Principais -

Plato Principal

Jean Jean

Great restaurant. Very friendly and personal boss too.

Dirección

Mostrar Mapa

Reseñas

Rocher
Rocher

Très bon et très bien placé en terrasse au bruit doux de la fontaine..


Anne
Anne

Do not pay a mine from the outside but simple and good cuisine from the terroir and friendly welcome.


magui
magui

Accueil chaleureux, carte restreinte, produits frais , très bien cuisiné. Personnel toujours souriant et attentionné Ver carta


User
User

belle découverte, personnel amical, des plats copieux et de qualité. Très bon prix. chambre pour les gros onglets. belle carte de vin


User
User

Belle découverte , personnel aimable , plats copieux et de qualité.Prix très correcte. Salle pouvant accueillir de grandes tablées . Belle carte des vins


Renaud
Renaud

Very good address, with themed menus. My favorite: frog legs Provencal style. Thank you Chef! A plus for the waitress, smiling and efficient (01/01/2023) Ver carta


M
M

Une superbe adresse, des parts copieuses et des plats sublimes. Chaques année la même qualité, je recommande chaudement. Nous y reviendrons dès que possible !


Adeline
Adeline

Très bonne adresse. La carte est en français. Les plats sont copieux, servis avec légumes. J'ai pris les brochettes de calamars, leur cuisson était parfaite. Nous étions bien installés à l ombre d un jardin très tranquille. Tarif raisonnable. Je recommande sans hésiter. 10/2023


Philippe
Philippe

Very good if you like good dishes from the region, very restrictive menu, but I prefer quality to diversity and on this side, the owner puts all his soul into it. Despite a somewhat old framework and a simple (but effective map The products are fresh and of good quality. The cellar is a pleasure that the owner knows how to show us with as much passion as his cuisine. He also organizes themed evenings for us, and we can even reserve the restaurant for special events. Honestly proud to still have a restaurant like his in Wittenheim : . Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente. Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

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"Short version: Probably the worst restaurant I went to. I'm not used to leaving such critical comments, but this time, impossible to make the impasse. It looks more like a very poor Chinese buffet than a Japanese restaurant. Too bad not to be able to put a lower grade. Friends of Japanese cuisine connoisseurs, I invite you to try the MEV in front of the Mulhouse Zoo. This restaurant is in my opinion the best in the area. We ate at 3 for the same price as tonight at 2 in this move. You would eat more and better for the same price ... especially you can eat ^ ^ For a little more details: On arrival, although the restaurant is almost empty we settle on a rikiki table, close to the others (well the rules of distanciation) Then, pleasant surprise the menu starts by explaining that the restaurant does not offer soy sauce sweet. This one doesn't exist in Japan, it was good for us. What a pleasure to see that the restaurant offers to serve the Ramens. I love it and I haven't eaten it in chandeliers. The pleasure stopped here. Salad served with the soup menu was a simple bunch of green salad without presentation and bathed in a very sweet seasoning. The Gyozas didn't seem fresh. Very fat, oily, hard and also covered with sugar. The maki california, still very sweet, would have been said a mixture of mayonnaise and sugar rice. The summum was the arrival of the soup. I can't take more than one spoon. The same very sweet soy sauce inside. First time in my life I see a sweet soup... and very sweet. Insipid noodles, glued that didn't seem fresh at all. Just five minutes after I got my soup, we were at the crate. However, we did not tell the couple who manages the restaurant when they asked us if everything had gone well. Nothing says no, even if there was a lot to say. But it would not have been correct to humiliate them so in the eyes of the young boy present to their side. We didn't finish our plates and I didn't touch that soup. The only thing I could eat without thinking about was ginger brooms. I really have trouble understanding the laïus on the menu about the sweet soy sauce to then serve sugar with rice and fish. They think they're making fun of the client."