Le Bouchon Bourguignon

1 Rue À. Thibaudet, Tournus 71700, France

🛍 Sushi, Mexicain, Asiatique, Fruits De Mer

3.9 💬 228 Reseñas
Le Bouchon Bourguignon

Teléfono: +33385511352

Dirección: 1 Rue À. Thibaudet, Tournus 71700, France

Ciudad: Tournus

Menú Platos: 23

Reseñas: 228

Sitio Web: https://www.restaurant-greuze.fr/fr/

"I loved the place the service was excellent lui ent. eating was well prepared with fresh seasonal products, well presented. excellent sommelier. possibility to drink wine in the glass. I will return. I don't think it's expensive."

User User

Amazing!

Dirección

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Reseñas

User
User

All right, fine, the frame lacks privacy


User
User

very well, very good, the frame lacks intimidation


User
User

Very well, very good, the frame lacks a little privacy Ver carta


User
User

Very nice restaurant. Hot atmosphere. impeccable and casual service and delicious cuisine.


User
User

chapeau! easy eating, wine and service. interesting and friendly staff. a great experience every time a special thank you to the sommelier.


User
User

Chapeau ! Delightful food, wine and service. Knowledgeable and friendly staff. A great experience each and every time a special thanks to the sommelier. Ver carta


User
User

disappointing restaurant that announce brasserie style, but the portions are more gastronomy style so small, also a kind of expensive if you are a la carte, service really not really attentive


User
User

I loved the place. The service was excellent lui ent. The food was well prepared with fresh seasonal products, well presented. Excellent. Possibility to drink wine on the glass. I will return. I don't think it's expensive.


User
User

I loved the place the service was excellent lui ent. eating was well prepared with fresh seasonal products, well presented. excellent sommelier. possibility to drink wine in the glass. I will return. I don't think it's expensive. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Asiatique
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Amex
  • Maître
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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"we have this restaurant and the associated motel for many years as stop on the way to and from other france. Previously it was so good with high-quality food at a fair price in a pleasant environment. our recent visit was completely spoiled by the maitre d while he was brutal at a previous visit, this time he took rest to a new level. we arrived 5 minutes early for our 19:30 booking, presented us and held the conversation in French. the star turned around his best oliver payton thin vagrant saw his nasen impression and naked they follow me on us. we had hardly moved before he decided to run an animated discussion with the cook that we stand like lemons before he repeated his curt statement and led us to our table. the meal was well prepared and cooked, but where before there was a selection of sauces with our côte de boeuf, this time there was no, just chalked scab from a pot. we ate our meal and asked the waitress whether we should report to the recipe for the bill, this was confirmed and she advised that he would receive the table number preferentially. at the arrival at the reception we gave the gent our table number and he, wordless, typed in our details and the cost (from over €100 for two) came on the card screen. he didn't speak, but while I paid some people, went in and his face glowed up and he engaged them in welcome talk while he continued to ignore the customers he served. I can only assume that the newcomers were his best friends, influential restaurant critics, or he owed them money."