Le Cabanon - Carta

Rue Pierre Semard, 69520, Grigny, France

🛍 Pizza, Français, Européen

3.8 💬 2729 Reseñas
Le Cabanon

Teléfono: +33472242879,+33186995715

Dirección: Rue Pierre Semard, 69520, Grigny, France

Ciudad: Grigny

Menú Platos: 13

Reseñas: 2729

Sitio Web: http://www.facebook.com/pages/Le%20Cabanon/194182844421789/

"We went there on the day of the witch market, so the card was limited. A lot of wait, a shame, the restaurant's advertising was made to the microphone on the market damage that the restaurant is not anticipated. Really bad because what we ate was very good."

Amadou Amadou

Stay with bcp of brightness. Quiet by Saône. Good price ratio.

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Reseñas

sandrine
sandrine

Super moment . gorgeous frame .super waitress and a kitchen top


Remi
Remi

Small restaurant on the banks of the Rhone, the service is nice, the correct kitchen.


Patrick
Patrick

Large beautiful view of the Rhone damage it was a little cold because weather conditions Ver carta


Francois
Francois

Very nice, good cooking, frogs are very good as well as mussels. Very pleasant terrace on the edge of Rhone.


jo
jo

Great restaurant by the water. Very beautiful landscape. But I found that the kitchen didn't taste too much, too bad...


Pascale
Pascale

Very good thighs of frogs and small frying on top! Beautiful setting on the edge of the Rhone visible from the terrace I recommend! Ver carta


Marieline
Marieline

Warm welcome, extra and copied menus in a magnificent setting on the banks of the Rhone, free parking, games for children, we spent a great day to redo


Sandra
Sandra

Restaurant reserved for the last moment for my birthday. Very welcoming staff, frogs and frying a roof. Great smiling makes good. And thank you again for the candle and the music... we'll go back


Philippe
Philippe

We went there on the day of the witch market, so the card was limited. A lot of wait, a shame, the restaurant's advertising was made to the microphone on the market damage that the restaurant is not anticipated. Really bad because what we ate was very good. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho! Ver carta
  • Européen Un viaje culinario diverso a través de los mejores sabores de Europa, que ofrece una selección vibrante de platos tradicionales y contemporáneos inspirados en la rica herencia culinaria del continente.

Comodidades

  • Café
  • Sièges
  • Carta
  • Groupes
  • menú
  • Livraison

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"Nice welcome, a dozen tables. Our table: an old sewing machine table Singer at the bottom, near the window! Decorate: intimate, modern. The Italian genre is very much surpassed by the French genre! Apéro: 2 free cuba. The boss didn't get a cold. No little things to hide, too bad! Menu at 34 € this is not the very affordable menu of the day Entrance : For my wife, Mascarpone Terrie with Roquefort: excellent For me Perigord Salad Good, fresh, the cautious gizzard, but...the magret little present, the foie gras without great interest...the all pleasant. Main dish: The wolf roasted with wood fire? torched at fennel branch : fish well, pasta al denté... Sauce with gorgonzola: the tin 400 to 500 gr: We don't laugh with the quantities! Extremely tender, cooked fries, good sauce. It's so hearty that I challenge you to finish your plate I'm an exception! My wife didn't finish her plate the wolf The super nice waitress packed the remains despite our denials! The wine : I took a pot : a rosé de provence : really good and served in an ice bucket, the great luxury!!! Desserts: cream burnt at the amreto: warm and pleasantly burned! The tiramisu, very fine with an ice ball. The rather cheap set as we took the most expensive! I'll go back to the menu of the day... Parking : Not too difficult 100 to 200 meters above. If you have a good fork, don't hesitate! You're not hungry when you get out!"