Le Cabanon - Carta

Rue Pierre Semard, 69520, Grigny, France

🛍 Pizza, Français, Européen

3.8 💬 2729 Reseñas
Le Cabanon

Teléfono: +33472242879,+33186995715

Dirección: Rue Pierre Semard, 69520, Grigny, France

Ciudad: Grigny

Menú Platos: 13

Reseñas: 2729

Sitio Web: http://www.facebook.com/pages/Le%20Cabanon/194182844421789/

"20 years of attending this school... I haven't been there for a long time. Before it was the Iraqi bailiff who was running away from the client... Rejected several times without really valid reasons including with my York while he was in his bag and terrace! Now in retreat she left her place to a disinvolting Lolita that rolls it is much more pleasantly from behind and décolleté. If she's very cute, the arcanes vde the restoration stay dead letter. Sunday, sun, 30 degrees and the promise of a crowded terrace. 2 people at the service and 2 in the kitchen. Almost 3/4 waiting hours to be served. Frogs disgusting forgiveness but that's the term. No taste cooked and without salt. All portions are reviewed downwards. The gratin is very salty. No more flat heater or finger rinse... White wine is a piquette. I'm sorry because I loved this place in the exceptional situation near my home... Nothing has been done to improve the framework or change the formula over time. The quality and service at least... Pizzas were good... There's no more! Anyway, very expensive for canteen food. Pass your route even if it's one of the last guinguette on the Rhone!"

User User

A gerber! Tricatel type kitchen sold as house. Not counting the amateurism of waitresses Go your way!!

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Reseñas

User
User

Don't recommend it! Long service and salted addition like gratin! We were only four I let you imagine our discontent.


Macrron
Macrron

Nice restaurant despite mosquitoes because of the Rhone and I eat my frog dish that I find a hair finally good service.


Bernard
Bernard

everything was good: the frying, the frog thighs and the between beef quota that was succulent. Bravo to the waitress who was alone for this noon service Ver carta


marielulunono
marielulunono

My son deposited a Cv hand-delivered ...it returns 1 month after to find out nothing empty. . we used to go to the family ... not close to returning the minimum is to answer but good it’s like this


User
User

I was disappointed by the service but especially the frying we were served with the warmed frying of the remains of noon!!! We couldn't eat it. The more I got was dirty and I was quickly wiped out. Very disappointed


User
User

We had a good time with colleagues after our day of work! It's nice to have smiling waitresses, a table on the terrace seen on the Rhone we believe on holiday and we eat it very well !! There are for all tastes!! We will come back, good continuation!! Ver carta


User
User

a very nice place we didn't know. We enjoyed the reception and the hostess very attentive to the customers. We particularly appreciated that at the end of our service, our hostess came to greet us before leaving respect. Just a little question: this restaurant suffers a little from its exterior appearance because the place is heavenly but it remains secondary from the moment we felt well, in all simplicity. The fried menu was quite correct and the popular FRAIS fruit salad because many restaurants exclude it from their menus. We'll be back.


User
User

The restaurant’s entrance is not well marked... we didn’t know which door to choose. The reception was correct. We had lunch on the terrace that should be better maintained and rowed. Too bad because the frame is nice... The waitress was very nice but made a lot of misaddresses of order and price)... surely beginner... we do not keep it rigorous! We need a start! The meal was medium... let's taste the OL salad really too grilled, beef meat and tartar were nervous. On the other hand, the chief’s suggestion was good and original based on algae. As far as the bill was concerned, there was a mistake... we had been charged a drink that was not ours. We enjoyed the commercial gesture of the boss....


User
User

20 years of attending this school... I haven't been there for a long time. Before it was the Iraqi bailiff who was running away from the client... Rejected several times without really valid reasons including with my York while he was in his bag and terrace! Now in retreat she left her place to a disinvolting Lolita that rolls it is much more pleasantly from behind and décolleté. If she's very cute, the arcanes vde the restoration stay dead letter. Sunday, sun, 30 degrees and the promise of a crowded terrace. 2 people at the service and 2 in the kitchen. Almost 3/4 waiting hours to be served. Frogs disgusting forgiveness but that's the term. No taste cooked and without salt. All portions are... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho! Ver carta
  • Européen Un viaje culinario diverso a través de los mejores sabores de Europa, que ofrece una selección vibrante de platos tradicionales y contemporáneos inspirados en la rica herencia culinaria del continente.

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"Nice welcome, a dozen tables. Our table: an old sewing machine table Singer at the bottom, near the window! Decorate: intimate, modern. The Italian genre is very much surpassed by the French genre! Apéro: 2 free cuba. The boss didn't get a cold. No little things to hide, too bad! Menu at 34 € this is not the very affordable menu of the day Entrance : For my wife, Mascarpone Terrie with Roquefort: excellent For me Perigord Salad Good, fresh, the cautious gizzard, but...the magret little present, the foie gras without great interest...the all pleasant. Main dish: The wolf roasted with wood fire? torched at fennel branch : fish well, pasta al denté... Sauce with gorgonzola: the tin 400 to 500 gr: We don't laugh with the quantities! Extremely tender, cooked fries, good sauce. It's so hearty that I challenge you to finish your plate I'm an exception! My wife didn't finish her plate the wolf The super nice waitress packed the remains despite our denials! The wine : I took a pot : a rosé de provence : really good and served in an ice bucket, the great luxury!!! Desserts: cream burnt at the amreto: warm and pleasantly burned! The tiramisu, very fine with an ice ball. The rather cheap set as we took the most expensive! I'll go back to the menu of the day... Parking : Not too difficult 100 to 200 meters above. If you have a good fork, don't hesitate! You're not hungry when you get out!"