Le Cabinet Vert - Carta

Papilles En Herbes

➤ 89 AVENUE DE SAINT MESMIN, 45100, Orléans, France

Carta • Bière • Cafés • Français • Bons De Restaurant

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"Expérience très mitigé. Groupe de 17 pour un anniversaire surprise, menu unique à choisir parmi celui du moment 1 semaine avant. Une personne n’a pas pu venir, il a fallut payer sa part qui nous a été amenée à table évidemment. Je ne pensais même pas que ça se faisait encore aujourd’hui d’autant plus quand ce n’est pas un menu spécial… (nous n’avons pas prévenu effectivement) La cuisine est excellente !!! Un vrai régale de l’amuse bouche à la petite madeleine en dessert. Mais alors le service c’est incompréhensible par rapport aux commentaires que je lis. Désagréable de notre arrivée à notre départ. A croire que l’on gênait… des réflexions, une pression permanente pour choisir la cuisson, l’apéro, etc… (départ 22h30 pour un groupe de 16, c’est pas comme si nous avions trainer) Je ne comprends pas. J’espère revenir pour changer d’avis sur l’expérience passée. Benoit"

Indochine 45

➤ 40 rue Charles Beauhaire, 45140 Saint-Jean-de-la-Ruelle, France

Carta • Kebab • Cafés • Sushi • Asiatique

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"a noon with 3 friends greeted very kindly by the owners who offer us indoors or outdoors: very fast choice the outside is under veranda open on a huge and surprising garden of greenery and flowers with in the background, a capital that serves as a room for events if desired. In aperitif, from the basic to the home cocktail, the sake is strong enough, but normal is sake;-) the alcoholless cocktails were good too. I took a traditional menu at 13,90€ with intake of good nems, but paste too cooked (like my friends who had taken in main dish a assortment of fried nems, samoussas, shrimps.) then the caramel pork, which was either very good (a bit spicy) but I expected to the same as that to Chinese, bah it's not at all. a friend took a very good bahn xheo crêpe. At the dessert level, I took the licks. my friends of apple and banana doughnuts very good. disappointed, that there is no more speciality in dessert (banh lot, chè chuôi or banana cake...)The explanations of the waitress regarding the dishes were limited because problem with our language, we should have asked the owners. To conclude, satisfying meal for cocktail, entry, dish, dessert and coffee for about 20€ with a very pleasant reception and setting. I'd go back!"

Mei

➤ 80 Rue Vieille Levee, 45000, Orleans, France, 45100, Orléans

Carta • Chinois • Poisson • Asiatique • Vietnienne

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"On our way to do a photo series in the Loire vineyards, we decided to have a quick lunch in Orleans. A friend of mine from Paris recommended this restaurant and told me that I had to tried their Chicken wings!Best decision of our entire trip! The food was spectacular, the waiting staff was very friendly yet professional. The room is gorgeous too!The location is a bit odd but I loved the fact that it's not an obvious choice and it still was packed. I highly recommend this little gem of a restaurant if you are travelling in the region.I have eaten a lot of great food in my life, but man, these chicken wings will forever hold a dear place in my heart (and stomach...)"

Côté Saveurs

➤ 55 rte d'Orléans, 45380 La Chapelle-St-Mesmin, La Chapelle-Saint-Mesmin, France

Carta • Cafés • Européen • Végétarien • Fruits De Mer

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"We were invited to it and we didn't choose our menu...However, the final printing doesn't make you want to go back to make a second idea...The restaurant is easy to access with a large parking lot. it is located in a manor house in a quiet road, in the heart of a small park. the entrance is superb (attention to the high heels in the small stones!) and the really neat frame. We were expected to be in a private dining room on the first floor. the table is beautiful, beautiful tablecloth and covered perfectly arranged. At the aperitif I noticed that there were 8 small bites (we were 9 at the table) and I didn't find the "savor" announced...With the entrance, we were offered white wine (I never drink) and we had to demand red wine (previated by our hosts) in order to taste it just as I ended my dish. dish in which the flavor of coriander hid all the others..The fish was perfectly cooked on a bed of crozets way risotto and I would certainly have enjoyed this plate if I had not had on the palate the previous dish. dessert was good, no more, but again, we were invited and did not choose it...Our glasses were served very quickly because the wine had been drunk...(I suppose) and we finished the meal on a table curiously too sharp and decayed, except that there were still the remains of bread! this little bread had been laid on a nice little slate passing on to the beginning of the right meal (Red). I don't eat bread but my companion confirmed what was seen, the bread was not cooked enough. To sum up, a little disappointing side-flavoured dinner and a service that would be more professional in this kind of establishment. I spent the night trying to digest the entrance and hunt this coriander taste!But again, we weren't decision-makers and we had a good evening with friends."

Le Lièvre Gourmand

➤ 28 quai du Châtelet, 45000 Orléans, France

Carta • Fusion • Français • Européen • Contemporain

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"We used to go to this cabbage restaurant already in the time of Mr.Page in vailly and orleans (anniversaries, saint valentine,.) the welcome was very kind and the chef was warm! That's what it's changed since the new chief came. After the change, we came back a first time and we were a little bit mixed up because of the huge clash in kitchen that we had heard between m. robreau and one of his clerks. a re-mounting of breeches (with coarseness) in good shape... that put us very uncomfortable at the coffee. We've been back with a baby recently. when booking and for their organization, we reported that we had a baby. the person on the phone has ticked, we said that, if it was not possible, it was not serious but the reservation had already been taken. after the restaurant went well: we ate well, our baby didn't cry once but some people who served us were not friendly. And whatever we say, in a starred restaurant or not, there is not only what is in the plate that counts, it is also necessary to think about the atmosphere, the reception and the decor. It's a shame, but we're probably not coming back to this restaurant."